{"id":1884,"date":"2014-04-01T15:51:44","date_gmt":"2014-04-01T07:51:44","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=1884"},"modified":"2024-06-21T17:34:52","modified_gmt":"2024-06-21T09:34:52","slug":"house-of-wagyu-stone-grill","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/pasay\/house-of-wagyu-stone-grill\/","title":{"rendered":"House of Wagyu in Pasay: A Searing Way to Enjoy Wagyu"},"content":{"rendered":"

Why is Wagyu considered the best? It’s simple: melt-in-your-mouth tenderness, rich marbling, and an umami flavor that\u2019s out of this world! Often dubbed as the \u201ccaviar of meats,\u201d it is prized for flavor and juiciness, thanks to the meticulous care and feeding Wagyu cattle receive, which gives its meat unrivaled taste and texture.<\/p>\n

At House of Wagyu<\/strong>, the prized beef is cooked in a unique way: diners get to be the chef by cooking their own steaks on heated stone slabs. Truly a fun way to enjoy Wagyu!<\/p>\n

\"\"IMAGE from House of Wagyu Facebook page<\/span><\/em><\/p>\n

As you step into the posh main dining area, you’re greeted by a sophisticated ambiance with sleek, modern decor and accents, and a warm, inviting atmosphere.<\/p>\n

\"\"IMAGE from House of Wagyu Facebook page<\/span><\/em><\/p>\n

The bar is equally impressive. The area has a stunning backlit stone bar counter that exudes elegance and sophistication. Here, you can enjoy a selection of fine wine, signature and classic cocktails, and premium spirits which perfectly complement the Wagyu offerings.<\/p>\n

\"\"IMAGE from House of Wagyu Facebook page<\/span><\/em><\/p>\n

House of Wagyu’s main attraction is its signature stone grills, where diners can cook their Wagyu steaks on a heated stone slab. The stone grills are imported directly from Japan, and they are warmed in an oven for six hours. They are so hot, <\/span>diners can achieve the perfect sear in only 30 seconds! The steak gives off an anticing aroma as it sizzles on a burning stone, stimulating the five senses intensely. <\/span>This not only ensures that each bite is cooked to your exact preference but also adds a unique cookng experience while eating.<\/p>\n

\"\"IMAGE from House of Wagyu Facebook page<\/span><\/em><\/p>\n

As for the beef, Wagyu cuts can be chosen from a variety of prime grades starting from grade 5. Only sea salt and pepper are used as seasoning to draw the meat\u2019s natural taste and fragrance. It is best to share the steak as a group because of the differing textures on each part of the meat.<\/span><\/p>\n

\"\"IMAGE from House of Wagyu Stone Grill Facebook page<\/span><\/em><\/p>\n

So, if you\u2019re curious about what makes Wagyu so special, this is the place to experience it in all its glory. Sear your own slice of perfection, sip on fine spirits, and enjoy the best beef in the world only at House of Wagyu. Your taste buds will thank you!<\/p>\n","protected":false},"excerpt":{"rendered":"

Sear your own slice of perfection, sip on fine spirits, and enjoy the best beef in the world only at House of Wagyu Stone Grill.<\/p>\n","protected":false},"author":3,"featured_media":52614,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,27,252],"tags":[6672,542,426,6673,647],"class_list":["post-1884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasay","category-moa","category-steakhouse-american","tag-moa-complex","tag-pasay","tag-steakhouse","tag-stone-grill","tag-wagyu"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/1884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=1884"}],"version-history":[{"count":22,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/1884\/revisions"}],"predecessor-version":[{"id":52665,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/1884\/revisions\/52665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/52614"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=1884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=1884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=1884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}