{"id":18824,"date":"2017-09-06T09:00:25","date_gmt":"2017-09-06T01:00:25","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=18824"},"modified":"2025-12-04T14:28:25","modified_gmt":"2025-12-04T06:28:25","slug":"boulangerie22-in-makati","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bakery-and-sweets\/boulangerie22-in-makati\/","title":{"rendered":"Boulangerie22 in Makati: A Sweet Spot for Artisanal Breads and Pastries"},"content":{"rendered":"

Boulangerie22<\/strong> brings a charming blend of artistry and craftsmanship to One Legaspi Park in Makati<\/strong>, where its second branch warmly welcomes guests with a world of playful pastries and meticulously prepared baked goods.<\/p>\n

\"\"IMAGE from Philippine Primer<\/span><\/em><\/p>\n

Inspired by the rustic spirit of the French countryside yet shaped by Asian and European flavor sensibilities, the bakery reflects the personal touch of owner David Kim Amado<\/strong>, who named the shop after the French word for bakery\u2014boulangerie<\/em>\u2014and the number 22<\/em>, which carries meaning close to his heart.<\/p>\n

\"\"<\/p>\n

At the core of Boulangerie22\u2019s baking philosophy lies a 140-year-old heirloom sourdough<\/strong>, a treasured starter that undergoes a meticulous 24-hour fermentation process<\/strong>. This slow and deliberate method produces dough with a moist, tender crumb, reduced gluten, and a balanced depth of flavor.<\/p>\n

Stepping inside, visitors are immediately met with an inviting display of shaped cakes<\/strong>, each crafted with precise detailing and vibrant colors while the shelves are filled with an extensive variety of pastries and breads, each individually wrapped in UV-sterilized packaging to ensure sanitation and preserve freshness.<\/p>\n

Beyond their charming appearance, the cakes speak to the bakery\u2019s dedication to skilled craftsmanship and creativity.<\/p>\n

\"\"IMAGE from Boulangerie22’s Website<\/em><\/span><\/p>\n

Among their\u00a0 stand-out offer is the Japanese Custard Cream Cheese Bread <\/strong>which\u00a0offers a delicate indulgence\u2014its pillowy exterior giving way to a smooth blend of custard and cream cheese that melts seamlessly on the tongue.<\/p>\n

\"\"IMAGE from Boulangerie22’s Website<\/span><\/em><\/p>\n

For a savory option, the Pepperoni Toast (\u20b179)<\/strong> delivers a comforting balance of crisp bread, melted cheese, and savory pepperoni, perfect for quick meals or snacks on the go.<\/p>\n

\"\"IMAGE from Philippine Primer<\/span><\/em><\/p>\n

Those seeking a hearty loaf will find satisfaction in the 9-Grain Tanzhong Whole Rye Loaf<\/strong>. This bread features a deep, rustic aroma and a soft yet structured crumb created by its blend of nine nutritious grains and the traditional Tangzhong method, resulting in a loaf that feels both wholesome and flavorful.<\/p>\n

\"\"IMAGE from Boulangerie22’s Website<\/span><\/em><\/p>\n

The Makati branch offers seating for 16 to 20 guests<\/strong>, creating an intimate setting where visitors can slow down, sip coffee, and savor their baked selections. Guests can also enjoy the convenience of free Wi-Fi<\/strong>, making it a comfortable spot for casual work sessions, relaxed afternoons, or conversations over pastries and drinks.<\/p>\n

With its emphasis on premium, preservative-free ingredients, heritage sourdough, whimsical presentation, and thoughtfully crafted flavors, Boulangerie22 in Makati stands as a delightful escape for anyone craving comforting breads, charming pastries, and artisanal baking done with heart.<\/p>\n","protected":false},"excerpt":{"rendered":"

Boulangerie22 in Makati delights guests with its whimsical character cakes, heritage sourdough breads, and an array of artisanal pastries crafted using a 140-year-old starter and a 24-hour fermentation process. From soft custard-filled breads to hearty whole-grain loaves and playful treats, each item is individually wrapped for freshness and served in a warm caf\u00e9 space that invites guests to enjoy comforting flavors any time of day.<\/p>\n","protected":false},"author":3,"featured_media":63462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,74,4830],"tags":[1077,4638,4639,313],"class_list":["post-18824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makati","category-bakery-and-sweets","category-legaspi-village-restaurant-2019","tag-boulangerie22","tag-boulangerie22-makati","tag-boulangerie22-one-legaspi-park","tag-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/18824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=18824"}],"version-history":[{"count":23,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/18824\/revisions"}],"predecessor-version":[{"id":63465,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/18824\/revisions\/63465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/63462"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=18824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=18824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=18824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}