{"id":18770,"date":"2017-08-31T08:59:18","date_gmt":"2017-08-31T00:59:18","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=18770"},"modified":"2024-02-02T17:19:40","modified_gmt":"2024-02-02T09:19:40","slug":"wee-nam-kee","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/wee-nam-kee\/","title":{"rendered":"Wee Nam Kee in Alabang: Hainanese Chicken, Laksa, and Other Singaporean Faves"},"content":{"rendered":"<p>Craving for Hainanese chicken? Come and visit <strong>Wee Nam Kee<\/strong> at Alabang Town Center!<\/p>\n<p>Wee Nam Kee may be a hole-in-the-wall restaurant in Singapore, but its ATC branch is known to be a sit-down restaurant, where your family can share a whole Hainanese chicken, or two.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"aligncenter size-full wp-image-18772\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/08\/Wee-nam-kee.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/08\/Wee-nam-kee.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/08\/Wee-nam-kee-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/08\/Wee-nam-kee-800x600.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/08\/Wee-nam-kee-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Wee Nam Kee&#8217;s Soy Chicken<\/em><\/span><\/p>\n<p>In Wee Nam Kee Singapore, the soy chicken has always been part of their Hainanese chicken family. When they opened a branch in the Philippines though, they decided to keep the menu tighter and included Soy Chicken as one of their best sellers in Wee Nam Kee ATC Branch. Their soy chicken is slightly sweet and doused in sauce, perfect for pouring over your Hainanese chicken rice.<\/p>\n<p>Aside from the classic soy chicken, Wee Nam Kee\u00a0also offers the following:<\/p>\n<ul>\n<li><strong>Hainanese chicken curry noodles<\/strong><em>\u00a0&#8211;\u00a0<\/em>Wee Nam Kee&#8217;s classic Thai noodles topped with their signature chicken, tofu, and bean sprouts;<\/li>\n<li><strong>Classic laksa-\u00a0\u00a0<\/strong>Hofan noodles and pork<b>, <\/b>mixed\u00a0with<strong>\u00a0<\/strong>a lot of squid balls, as well as bean sprouts; and<\/li>\n<li><strong>Buchi Cheesecake\u00a0&#8211;<\/strong>Deep fried balls of cheesecake covered in sesame seeds.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"aligncenter size-full wp-image-18773\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/08\/2w.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/08\/2w.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/08\/2w-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/08\/2w-800x600.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/08\/2w-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>In addition to their enticing menu list, Wee Nam Kee Philippines decided to give their stores a &#8220;facelift&#8221;, especially in their ATC branch. \u00a0The birdcages that used to hang from the ceilings were removed, giving the restaurant itself a much younger look and feel. Several pictures and murals now compliment their bricked wall, giving the restaurant a nostalgic ambiance that will continue to entice more and more people to try their restaurant.<\/p>\n<hr \/>\n<p><span style=\"font-size: 10pt\"><em>Written By: Patricia Antoinette M. Nacianceno<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wee Nam Kee may be a hole-in-the-wall restaurant in Singapore, but its ATC branch is known to be a sit-down restaurant, where your family can share a whole Hainanese chicken, or two.<\/p>\n","protected":false},"author":3,"featured_media":18772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5351,735,32,110,1058],"tags":[5571,6384,2765,1070],"class_list":["post-18770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-asian","category-feature-of-month","category-muntinlupa","category-alabang","category-asian-restaurants-2017","tag-alabang-town-center","tag-hainanese-chicken","tag-singaporean-cuisine","tag-wee-nam-kee"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/18770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=18770"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/18770\/revisions"}],"predecessor-version":[{"id":49178,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/18770\/revisions\/49178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/18772"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=18770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=18770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=18770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}