{"id":1873,"date":"2016-04-16T11:00:40","date_gmt":"2016-04-16T03:00:40","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=1873"},"modified":"2016-04-15T14:18:45","modified_gmt":"2016-04-15T06:18:45","slug":"happy-cream-puff","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/legazpi\/happy-cream-puff\/","title":{"rendered":"Happy Cream Puff"},"content":{"rendered":"<p><span style=\"font-size: 12pt\">Cream puffs may seem like simple desserts\u2026 and technically they are. They\u2019re not too difficult to make. Most people prefer to stick to the standard cream puff formula, but a Filipino-Japanese couple went beyond the usual and came up with <strong>Happy Cream Puff.<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt\"><strong>\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"563\" class=\"aligncenter size-full wp-image-12690\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/04\/DSC_4572-edited.jpg\" alt=\"DSC_4572 - edited\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/04\/DSC_4572-edited.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/04\/DSC_4572-edited-290x192.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/04\/DSC_4572-edited-768x509.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>The Classic cream puff. Always a treat.<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt\">Happy Cream Puff was born out of the cream-puff loving minds of Mr. Haruo and Mrs. Cecilia Yamagishi back in 2006. Freshness is the name of the game for Happy Cream Puff.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"586\" class=\"aligncenter size-full wp-image-12691\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/04\/DSC_2498-edited.jpg\" alt=\"DSC_2498 - edited\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/04\/DSC_2498-edited.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/04\/DSC_2498-edited-290x200.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/04\/DSC_2498-edited-768x529.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>A LARGE BOX OF GOODNESS. Their large box of Assorted Petit Puff goes for P280.<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt\">They make sure they only use the freshest ingredients, as well as keeping their cream puffs all-natural and without preservatives.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-12692\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/04\/DSC_2214-edited.jpg\" alt=\"DSC_2214 - edited\" \/><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>ANOTHER WAY OF GOODNESS. Strawberry Nama Choux<\/em><\/span><\/p>\n<p><span style=\"font-size: 12pt\">Don\u2019t limit yourself to their cream puffs, though. There\u2019s the Nama Choux (an alternate way of presenting cream puffs), and one of their more popular offerings: the <em>Croquembuche<\/em>.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><img loading=\"lazy\" decoding=\"async\" width=\"634\" height=\"850\" class=\"aligncenter size-full wp-image-12693\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/04\/croquembouche-small-edited.jpg\" alt=\"croquembouche (small) - edited\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/04\/croquembouche-small-edited.jpg 634w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/04\/croquembouche-small-edited-163x218.jpg 163w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/04\/croquembouche-small-edited-448x600.jpg 448w\" sizes=\"auto, (max-width: 634px) 100vw, 634px\" \/><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>A small croquembouche. Perfect for those small gatherings.<\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt\">The <em>Croquembuche <\/em>is, to put it simply, a tower of Petit Puffs perfect for parties. It\u2019s the best alternative if you\u2019re not too fond of cakes.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">If you\u2019re looking to satisfy your cream puff cravings, visit one of their 16 branches in Metro Manila, Cavite, and Laguna.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 10pt\"><strong><em>Source: <\/em><\/strong><a href=\"http:\/\/www.thefoodscout.net\/2014\/04\/happy-cream-puff-shangri-la-mall.html\"><em>The Food Scout<\/em><\/a><em>, <\/em><a href=\"http:\/\/www.wheninmanila.com\/happy-cream-puff-a-pastry-haven-for-all-cream-puff-lovers\/\"><em>When in Manila<\/em><\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cream puffs may seem like simple desserts\u2026 and technically they are. They\u2019re not too difficult to make. Most people prefer to stick to the standard cream puff formula, but a Filipino-Japanese couple went beyond the usual and came up with Happy Cream Puff. \u00a0 The Classic cream puff. Always a treat. &nbsp; Happy Cream Puff was born out of the cream-puff loving minds of Mr. Haruo and Mrs. Cecilia Yamagishi back in 2006. Freshness is the name of the game for Happy Cream Puff. &nbsp; A LARGE BOX OF GOODNESS. Their large box of Assorted Petit Puff goes for P280. &nbsp; They make sure they only use the freshest ingredients, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":12692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,112,74,72],"tags":[],"class_list":["post-1873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legazpi","category-makati","category-bakery-and-sweets","category-cafe-resto"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/1873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=1873"}],"version-history":[{"count":18,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/1873\/revisions"}],"predecessor-version":[{"id":12696,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/1873\/revisions\/12696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/12692"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=1873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=1873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=1873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}