{"id":18240,"date":"2017-07-29T08:59:03","date_gmt":"2017-07-29T00:59:03","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=18240"},"modified":"2017-11-22T10:31:34","modified_gmt":"2017-11-22T02:31:34","slug":"m-dining-in-chino-roces-avenue","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/italian\/m-dining-in-chino-roces-avenue\/","title":{"rendered":"M Dining in Chino Roces Avenue"},"content":{"rendered":"

Foodies were admittedly taken by surprise when Masseto, one of Manila\u2019s most popular fine dining spots, closed early last 2016. You can imagine how happy those same people were when they announced the reincarnation of Masseto along Chino Roces: M Dining.<\/strong><\/p>\n

\"\"<\/p>\n

With a new chef in the kitchen and a revamped menu, M Dining has managed to transform itself by combining its mainstays with new dishes that will surely set your taste buds on fire.<\/p>\n

\"\"BEEF CHEEKS (Php 960)<\/em><\/span><\/p>\n

\"\"TAGLIONI, ANCHODINA (Php 360 or Php 470)<\/em><\/span><\/p>\n

Try their succulent Beef Cheeks (Php 960), which are cooked until they\u2019re soft enough to not require a knife. There\u2019s also the Sea Bass in a truffle mushroom broth (Php 650) or the Anchodina Taglioni (Php 360 for an appetizer, Php 470 as the main course).<\/p>\n

\"\"SEA BASS IN TRUFFLE MUSHROOM BROTH (Php 650)<\/em><\/span><\/p>\n

Feeling like you need a night cap? There\u2019s M Bar right next door, where you can enjoy good cocktails and a range of spirits to get the night rolling.<\/p>\n

You can find M Dining at 3\/F, Alegria Alta Building, 2294 Chino Roces Ave., Makati City. They\u2019re open from Mondays to Saturdays, 11:30 am to 2:30 pm for lunch and 5:30 pm to 10:30 pm for dinner. M Bar is open from 5 pm to 1 am, Mondays to Saturdays.<\/p>\n","protected":false},"excerpt":{"rendered":"

Masseto has returned and it goes by a new name: M Dining.<\/p>\n","protected":false},"author":3,"featured_media":18246,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,233,112,1310],"tags":[],"class_list":["post-18240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-pasong-tamo","category-makati","category-italian-2017"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/18240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=18240"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/18240\/revisions"}],"predecessor-version":[{"id":18247,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/18240\/revisions\/18247"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/18246"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=18240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=18240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=18240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}