{"id":17971,"date":"2017-07-17T08:57:52","date_gmt":"2017-07-17T00:57:52","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=17971"},"modified":"2017-11-17T14:32:36","modified_gmt":"2017-11-17T06:32:36","slug":"caffe-puccini-at-bgcs-fort-strip","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/caffe-puccini-at-bgcs-fort-strip\/","title":{"rendered":"Caffe Puccini at BGC\u2019s Fort Strip"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Caffe Puccini | Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/BIVb30DHH_A?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>During BGC\u2019s early days, restaurants were few and far between. Yes, there were quality restaurants, but several of BGC\u2019s mainstays have since said goodbye. That\u2019s not the case with <strong>Caffe Puccini<\/strong>, one of BGC\u2019s longest-standing Italian joints.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-17974\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/interior-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/interior-1.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/interior-1-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/interior-1-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/interior-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Caffe Puccini first opened their doors in 2004. Named after Giacomo Puccini by its Italian owner, they are known for their hand-made pizzas baked in brick ovens. Italian chefs visit every now and then to keep the quality as high as possible, while still maintaining a casual restaurant vibe.<\/p>\n<p style=\"text-align: center\"><em><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-17976\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/pizza-puccini.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/pizza-puccini.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/pizza-puccini-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/pizza-puccini-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/pizza-puccini-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\">BEST SELLER. The Pizza Puccini is a simple yet delicious pizza from Caffe Puccini.<\/span><\/em><\/p>\n<p>Their best-selling pizza is the Pizza Puccini (Php 670++). The ingredients are simple, yet deliver quite the punch in terms of flavor: fresh tomatoes, mozzarella, sausage, prosciutto, and arugula. It\u2019s finished with a balsamic reduction to add even more flavor.<\/p>\n<p style=\"text-align: center\"><em><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-17973\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/insalata-di-mare.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/insalata-di-mare.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/insalata-di-mare-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/insalata-di-mare-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/insalata-di-mare-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\">SEAFOOD SALAD. A staple in many Italian restaurants, Puccini\u2019s Insalata di Mare can compete with the best of them.<\/span><\/em><\/p>\n<p>A favorite among Japanese customers is Puccini\u2019s Insalata di Mare (Php 495++). The combination of bell peppers, olives, capers, and assorted seafood give it a fresh taste. That freshness is preserved by a small helping of their lemon-olive oil.<\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-17978\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/truffle-and-parmaham.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/truffle-and-parmaham.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/truffle-and-parmaham-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/truffle-and-parmaham-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/truffle-and-parmaham-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>FANCY PASTA. Puccini\u2019s black truffle pasta is something you won\u2019t see or eat every day because of the black truffle.<\/em><\/span><\/p>\n<p>The Truffle and Parmaham pasta (Php 635++) oozes with class. A pasta that has black truffle, parma ham, and bits of mushroom that\u2019s finished off with butter, olive oil, and parmesan cheese; a classy dish through and through.<\/p>\n<p style=\"text-align: center\"><em><span style=\"font-size: 10pt\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-17979\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/Filleto-di-Manzo-alla-Diane.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/Filleto-di-Manzo-alla-Diane.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/Filleto-di-Manzo-alla-Diane-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/Filleto-di-Manzo-alla-Diane-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/Filleto-di-Manzo-alla-Diane-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>FOR THE MEAT LOVER IN YOU. Their Filleto di Manzano alla Diane is perfect for meat lovers at only Php 1,250 ++.<\/span><\/em><\/p>\n<p>You can find Caffe Puccini at Unit 12, The Fort Strip, 28<sup>th<\/sup> St., cor. 7<sup>th<\/sup> Ave., Bonifacio Global City, Taguig. They\u2019re open from Sunday to Thursday, 11 a.m. to 1 a.m.; and Fridays &amp; Saturdays, 11 a.m. to 2 a.m.<\/p>\n<p>For reservations, call 02-816-3054 or 02-816-3055.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of BGC&#8217;s mainstays that withstood the test of time.<\/p>\n","protected":false},"author":3,"featured_media":17993,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,12,14,1310,811],"tags":[324,971,970,826,416,743,305,972],"class_list":["post-17971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-taguig","category-bonifacio-global-city","category-italian-2017","category-the-fort-strip","tag-bgc","tag-caffe-puccini","tag-insalata","tag-italian","tag-italian-cuisine","tag-pasta","tag-pizza","tag-the-fort-strip"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/17971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=17971"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/17971\/revisions"}],"predecessor-version":[{"id":19733,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/17971\/revisions\/19733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/17993"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=17971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=17971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=17971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}