{"id":17911,"date":"2017-07-08T08:25:15","date_gmt":"2017-07-08T00:25:15","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=17911"},"modified":"2017-07-08T01:56:48","modified_gmt":"2017-07-07T17:56:48","slug":"pearl-restaurant-in-panglao-island-bohol","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/dont-use\/pearl-restaurant-in-panglao-island-bohol\/","title":{"rendered":"Pearl Restaurant in Panglao Island, Bohol"},"content":{"rendered":"<p>When people speak of Panglao and food, there\u2019s only one place that\u2019s garnered so much praise people come from far and wide just to eat there: Pearl Restaurant at Linaw Beach Resort.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" class=\"aligncenter size-full wp-image-17915\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/featured.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/featured.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/featured-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/featured-800x600.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/featured-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>MIXED SEAFOOD PLATTER. At Php 695 per serving, this meal is big enough to fill more than one.<\/em><\/span><\/p>\n<p>Pearl Restaurant wasn\u2019t supposed to be a separate entity from Linaw Beach Resort. It was intended to be the resort\u2019s in-house restaurant and kitchen which they can serve food from. However, with great care given to all their dishes, it became so popular that those who weren\u2019t guests flocked to the restaurant.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-17914\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/beef-mexican.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/beef-mexican.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/beef-mexican-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/beef-mexican-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/beef-mexican-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>BEEF MEXICAN. Good for one person. It&#8217;s spicy and savory at the same time.<\/em><\/span><\/p>\n<p>Food is reasonably priced at around P200 \u2013 P300 per serving, with only a few dishes breaking the P500 \u2013 P1,000 range. Their best-seller is the Seafood Platter (P695\/person). It\u2019s a platter full of their fresh catch of seafood: crab, mussel, oyster, squid, shrimp, prawn, and whatever they may have in the kitchen.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-17916\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/interior.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/interior.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/interior-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/interior-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/interior-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>AWAY FROM THE SUN. They have an open-air dining area that gives you good views of the sea and the resort.<\/em><\/span><\/p>\n<p>Most of their ingredients are locally sourced, seeing as they serve both local and international cuisine. Pearl Restaurant made its name on the freshness of their food, particularly their seafood dishes.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"aligncenter size-full wp-image-17913\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/al-fresco.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/al-fresco.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/al-fresco-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/al-fresco-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/07\/al-fresco-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>AL FRESCO. We prefer this one, though.<\/em><\/span><\/p>\n<p>They\u2019re not limited to seafood, however. They have a variety of meats, like their Beef Mexican. It\u2019s a spicy concoction that may leave others both satisfied and burnt because of the spiciness of the dish.<\/p>\n<p>Beach views are some of the best you\u2019ll get on the island. Linaw Beach Resort has its own stretch of coastline, and Pearl Restaurant takes full advantage of it. Guests can even have their table set-up on the beach for a more romantic (or unique) setting.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When people speak of Panglao and food, there\u2019s only one place that\u2019s garnered so much praise people come from far and wide just to eat there: Pearl Restaurant at Linaw Beach Resort.<\/p>\n","protected":false},"author":3,"featured_media":17915,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dont-use"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/17911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=17911"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/17911\/revisions"}],"predecessor-version":[{"id":17917,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/17911\/revisions\/17917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/17915"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=17911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=17911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=17911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}