{"id":176,"date":"2014-03-14T14:28:12","date_gmt":"2014-03-14T06:28:12","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=176"},"modified":"2017-06-15T17:30:18","modified_gmt":"2017-06-15T09:30:18","slug":"la-cocia-de-tita-moning","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/manila\/la-cocia-de-tita-moning\/","title":{"rendered":"La Cocina de Tita Moning (CLOSED)"},"content":{"rendered":"

La Cocia de Tita Moning<\/strong> is a Spanish restaurant that is only available to those who\u00a0make reservations.<\/span><\/p>\n

\"Picture4\"<\/p>\n

This restaurant is actually the renovated Legarda house, home of Mr. Alejandro Legarda and his wife. La Cocina de Tita Moning\u2019s sophisticated design, which includes antique cameras, radio, and other ornaments, exudes a very nostalgic mood. <\/span><\/p>\n

\"Picture3\"<\/p>\n

When you step into the hallway facing San Rafael Street, you can see the museum that is filled with paintings and antiques.<\/span><\/p>\n

\"Picture2\"<\/p>\n

When it comes to food, this restaurant\u2019s pumpkin soup showcases the sweet and mellow taste of a pumpkin, while the typical national dish of Spain, paella Valencia gouna<\/em>,\u2019 has a colorful taste of paprika and excellent quality shrimps. In addition, La Cocina also serves roasted pork with very crispy skin and soft meat. They also serve saut\u00e9ed upo<\/em>, a simple yet tasty dish.<\/span><\/p>\n

\"Picture1\"<\/span><\/span><\/p>\n

As for dessert, this restaurant also serves butter pudding that has nuts and caramel coating. This is the perfect dessert to end a perfect meal.<\/span><\/p>\n

***<\/span><\/p>\n

Budget:
\n<\/strong>A course is about P2,500<\/span><\/p>\n

Course Example:<\/strong><\/span><\/p>\n

– Sopa de Oro<\/span>
\n – Paella Valenciana<\/span>
\n – Grilled Eggplant Salad with Homemade Vinaigrette<\/span>
\n – Slowly Roasted Pork with its own Chicharon<\/span>
\n – Candied Sweet Camote<\/span>
\n – Saut\u00e9ed Fresh Ubod<\/span>
\n – Organic Brown Rice<\/span>
\n – Caramelized Saba Bananas with Vermouth Fresh Fruit Platter<\/span>
\n – Tina Moning\u2019s bread and Butter Pudding<\/span>
\n – Barako Coffee, Native Chocolate or Herb Tea from Our Garden<\/span><\/p>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

La Cocia de Tita Moning is a Spanish restaurant that is only available to those who\u00a0make reservations. This restaurant is actually the renovated Legarda house, home of Mr. Alejandro Legarda and his wife. La Cocina de Tita Moning\u2019s sophisticated design, which includes antique cameras, radio, and other ornaments, exudes a very nostalgic mood. When you step into the hallway facing San Rafael Street, you can see the museum that is filled with paintings and antiques. When it comes to food, this restaurant\u2019s pumpkin soup showcases the sweet and mellow taste of a pumpkin, while the typical national dish of Spain, paella Valencia gouna,\u2019 has a colorful taste of paprika and […]<\/p>\n","protected":false},"author":3,"featured_media":5433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,5],"tags":[],"class_list":["post-176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-manila"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=176"}],"version-history":[{"count":18,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/176\/revisions"}],"predecessor-version":[{"id":17332,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/176\/revisions\/17332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/5433"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}