{"id":17087,"date":"2024-11-20T12:00:20","date_gmt":"2024-11-20T04:00:20","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=17087"},"modified":"2025-11-07T10:18:45","modified_gmt":"2025-11-07T02:18:45","slug":"hoshimatsuri","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/little-tokyo\/hoshimatsuri\/","title":{"rendered":"Hoshimatsuri Japanese Restaurant in Makati: A Must-Visit Place for Your Yakitori Favorites"},"content":{"rendered":"

A plate of grilled pork and chicken with a glass of beer is a great way to cap off your day. The Japanese are known for serving mean grilled meats in the form of yakitori<\/em><\/strong>, and one restaurant in Makati is a hotbed for people who love eating these delicious skewers of goodness: Hoshimatsuri<\/strong> Japanese Restaurant<\/strong> at Creekside Mall in Makati<\/strong>!<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Hoshimatsuri is an izakaya<\/em> or Japanese bar, originally from Fukuoka, Japan. Currently run by Filipinos with a great love for Japanese food, the Japanese restaurant’s claim to fame is the yakitori<\/strong> or grilled chicken, and Makati\u2019s Japanese residents seem to approve.<\/p>\n

\"\"IMAGE from Hoshimatsuri Facebook page<\/em><\/span><\/p>\n

Their Kushiyaki Moriawase<\/strong> or assorted grilled skewers featuring a medley of grilled meats and vegetables is an all-time favorite of many at Hoshimatsuri!<\/p>\n

Kushiyaki Moriawase \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

\"\"IMAGE from Hoshimatsuri<\/em><\/span><\/p>\n

Additionally, one of their mainstays (and their most popular) is the torikawa<\/em> <\/strong>or grilled chicken skin. It is crispy on the outside and juicy on the inside, just as you would expect from a place that specializes in everything grilled. We recommend adding a bit of shichimi togarashi<\/em> or seven-flavor chili pepper for that extra kick.<\/p>\n

\"\"Torikawa (Php 950 \/ 10pcs.) \/ IMAGE from Hoshimatsuri Facebook page<\/em><\/span><\/p>\n

Hoshimatsuri is really popular after work hours, but don\u2019t let that deter you from visiting them during lunch. They have some really good lunch sets, like their Curry Udon set<\/strong> with just the right amount of spice to get your appetite going.<\/p>\n

Curry Udon Set \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Aside from this, the Japanese restaurant also serves freshly cooked seafood featuring salmon, maki, and tempura when you order their Salmon Yakizuke set<\/strong> meal.<\/p>\n

Salmon Yakizuke Set \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

For other set meals, you may also amp up your lunch or dinner with their Sushi and Soba set<\/strong> which includes maki rolls and a serving of chicken karaage, or the Curry and Ebi Tempura set<\/strong> with steamed white rice and various side dishes, perfect for those with a big appetite!\u00a0<\/span><\/p>\n

Sushi and Soba Set \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Aside from these, Hoshimatsuri serves various noodles and soup dishes including the motsunabe<\/strong>, a Japanese hotpot made out of pork offals, tonkatsu ramen<\/strong>, and champon<\/strong>, a chewy and sumptuous Japanese noodle dish that originated in Nagasaki, Japan.<\/p>\n

\"\"Motsunabe (Php 1,300) \/ IMAGE from Hoshimatsuri<\/em><\/span><\/p>\n

\"\"Champon (Php 330) \/ IMAGE from Hoshimatsuri<\/em><\/span><\/p>\n

Should you need more reason to go to Hoshimatsuri, you can also cop a bottle of Sh\u014dch\u016b\u00a0<\/strong>to complete your Japanese food trip this side of Makati!<\/p>\n

\"\"<\/p>\n

IMAGE from Hoshimatsuri Facebook page<\/em><\/span><\/p>\n

The restaurant even offers a private room that accommodates up to 20 guests at no charge, making it an ideal choice for intimate gatherings. For larger events, they provide exclusive venue rental for up to 40 people at a fee of Php 60,000, requiring a deposit of Php 3,000 for bookings of up to three hours.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

\"\"IMAGE from Hoshimatsuri<\/em><\/span><\/p>\n

Exclusive Year-End Party Treat<\/strong><\/p>\n

What\u2019s more, Hoshimatsuri Japanese Restaurant is offering a special year-end treat exclusively for Philippine Primer readers<\/strong>! You may view the promo at Philippine Primer\u2019s Japanese\u00a0website<\/a><\/strong>.<\/p>\n

To avail, simply contact the restaurant for reservations and mention Philippine Primer\u2019s year-end promo. You may reach them at 02-8893-3294<\/strong>.<\/p>\n

Whether you are on the look-out for a good serving of yakitori or a hearty helping of motsunabe, Hoshimatsuri is the place for you to visit.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hoshimatsuri in Makati is a hotbed for people who love eating those Japanese delicious skewers of goodness called yakitori!<\/p>\n","protected":false},"author":3,"featured_media":56248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,19,112,1982,1946,3856,6644,6645,6641,7740],"tags":[3832,3886,6261,571,1109],"class_list":["post-17087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-little-tokyo","category-makati","category-curry-2018","category-japanese-2018","category-little-tokyo-restaurant-2019","category-private-room","category-rent-entire-restaurant","category-smoking-area","category-year-end-party","tag-creekside","tag-hoshimatsuri","tag-japanese-restaurants-in-creekside-mall","tag-yakitori","tag-yakitori-and-sushi"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/17087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=17087"}],"version-history":[{"count":36,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/17087\/revisions"}],"predecessor-version":[{"id":62852,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/17087\/revisions\/62852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/56248"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=17087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=17087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=17087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}