{"id":17076,"date":"2017-06-07T08:06:15","date_gmt":"2017-06-07T00:06:15","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=17076"},"modified":"2018-07-11T16:35:13","modified_gmt":"2018-07-11T08:35:13","slug":"tim-ho-wan-in-sm-megamall-an-affordable-michelin-starred-restaurant","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/tim-ho-wan-in-sm-megamall-an-affordable-michelin-starred-restaurant\/","title":{"rendered":"Tim Ho Wan in SM Megamall: An affordable Michelin-starred restaurant"},"content":{"rendered":"<p style=\"text-align: left\">A Michelin-starred restaurant in it&#8217;s own right, Tim Ho Wan is dubbed as one of the cheapest Michelin-starred restaurants. \u00a0After it&#8217;s success in Hong Kong, they have expanded and opened branches in the Philippines, mainly in Metro Manila. Tim Ho Wan also offers different dim sums, from dumplings to spring rolls.\u00a0They&#8217;re famous for their golden BBQ Pork Bun that is adored by many.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-17078\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/06\/Tim-Ho-Wan-2_web.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>Baked Bun with BBQ Pork\uff08Php 145\uff09<\/em><\/span><\/p>\n<p style=\"text-align: left\">A pillow like texture upon first bite, Tim Ho Wan&#8217;s signature buns are the crowd favorite. It&#8217;s as big as you fist and packed flavor that will make you want to order another bun just for yourself.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"469\" class=\"aligncenter size-full wp-image-17077\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/06\/Tim-Ho-Wan-1_web.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/06\/Tim-Ho-Wan-1_web.jpg 700w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/06\/Tim-Ho-Wan-1_web-290x194.jpg 290w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><span style=\"font-size: 10pt\"><em>Dumpling with Chili Sauce, a savory and saucy dish with a kick of spice. (Php 150)<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"469\" class=\"aligncenter size-full wp-image-17080\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/06\/Tim-Ho-Wan-4_web.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/06\/Tim-Ho-Wan-4_web.jpg 700w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/06\/Tim-Ho-Wan-4_web-290x194.jpg 290w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><span style=\"font-size: 10pt\"><em>Tim Ho Wan in SM Megamall, they also have other branches in Metro Manila.\u00a0<\/em><\/span><\/p>\n<p style=\"text-align: left\">If you&#8217;re looking for food with charisma and quality, visit Tim Ho Wan and experience what authentic Hong Kong dim sum tastes like. At a price for Php 200 below you can taste their pork buns and other more dim sum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try their famous baked bun with barbecue pork!<\/p>\n","protected":false},"author":3,"featured_media":17078,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,68,1860,109],"tags":[316,897,598,894,896,525,895],"class_list":["post-17076","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-mandaluyong","category-chinese-2018","category-sm-megamall","tag-chinese","tag-dim-sum","tag-hong-kong","tag-michelin-star","tag-pork-buns","tag-sm-megamall","tag-tim-ho-wan"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/17076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=17076"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/17076\/revisions"}],"predecessor-version":[{"id":17092,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/17076\/revisions\/17092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/17078"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=17076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=17076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=17076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}