{"id":16816,"date":"2017-05-25T10:00:18","date_gmt":"2017-05-25T02:00:18","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=16816"},"modified":"2017-09-07T13:47:15","modified_gmt":"2017-09-07T05:47:15","slug":"a-plateful-of-paella-rico-rico-paelleria-in-sm-aura","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/a-plateful-of-paella-rico-rico-paelleria-in-sm-aura\/","title":{"rendered":"Rico Rico Paelleria in SM Aura: A plateful of paella"},"content":{"rendered":"<p>With Rico Rico, you don\u2019t have to travel far and shell out more to eat your favorite classic paella in Manila! <strong>Rico Rico Paelleria<\/strong>, one of the original concepts by the La Lola Group, is a game changer when it comes to a take on Spanish cuisine.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" class=\"aligncenter size-full wp-image-16817\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico-2.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico-2.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico-2-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico-2-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>At Rico Rico Paelleria, Food on Four<\/em><\/span><\/p>\n<p>As a casual dining concept, Rico Rico Paelleria is a stall in Food on Four, SM Aura that cooks delicious paella like a grandmother\u2019s cooking. Specializing in paella, Rico Rico is not your ordinary paelleria in a sense that they make their authentic paellas more personal, by way of \u201ccustomizing\u201d your own.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" class=\"aligncenter size-full wp-image-16821\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico5.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico5.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico5-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico5-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico5-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Negra 2.0 (Php 265) for solo<\/em><\/span><\/p>\n<p>The steps are very simple: choose your own paella from Marisco (seafood), Negra (squid ink), Carne (pork and chicken), Vegetable, Surf and Turf (Seafood and Pork), or Negra 2.0 (chicken, egg, peas, and red bell pepper). You can then add toppings of your choice, and they have quite a selection too from gambas, chorizo, vegetable mix, and liempo, among others. To add flavor to your paella, you also have the liberty to choose an aioli (Mediterranean sauce) from parsley, saffron, garlic, or chili.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" class=\"aligncenter size-full wp-image-16818\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico1.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico1-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico1-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Marisco (Php 320)<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" class=\"aligncenter size-full wp-image-16820\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico4.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico4.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico4-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico4-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/rico4-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Chorizo Croquetas (Php 190)<\/em><\/span><\/p>\n<p>Apart from their special paellas, they also have tapas, desserts, and beverages to pair up your paella with. At Rico Rico, you also have the choice to have it solo or for sharing, so everyone can enjoy the paella done your way.<\/p>\n<p>Rico Rico is in Food on Four so you can be seated anywhere you want at the hall. You can also be seated by the counter if you wish to. They have an open kitchen where you can see the chefs create your paella.<\/p>\n<p>Paella lovers, \u00a1Vamos a comer!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paella lovers, get to customize your own paella in Rico Rico!<\/p>\n","protected":false},"author":3,"featured_media":16819,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,735,114,1090],"tags":[324,385,870,871,857],"class_list":["post-16816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-feature-of-month","category-sm_aura","category-spanish-2017","tag-bgc","tag-paella","tag-paelleria","tag-rico-rico","tag-spanish"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=16816"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16816\/revisions"}],"predecessor-version":[{"id":19173,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16816\/revisions\/19173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/16819"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=16816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=16816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=16816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}