{"id":16731,"date":"2017-05-21T07:24:20","date_gmt":"2017-05-20T23:24:20","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=16731"},"modified":"2017-05-22T16:18:53","modified_gmt":"2017-05-22T08:18:53","slug":"for-your-pizza-cravings-the-pleasure-principle-resto-bar-in-cebu","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/for-your-pizza-cravings-the-pleasure-principle-resto-bar-in-cebu\/","title":{"rendered":"For your pizza cravings: The Pleasure Principle Resto-Bar in Cebu"},"content":{"rendered":"<p>A restaurant that specializes in Spanish cuisine isn\u2019t exactly common in the Philippines; however, that changes when you\u2019re in a coastal town, and Moalboal is no different\u2026 that is, until you come across <strong>The Pleasure Principle.<\/strong><\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-16732\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/pp1.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>Facade<\/em><\/span><\/p>\n<p>The Pleasure Principle is a restaurant that specializes in European cuisine. A huge Spanish influence with food unique to the restaurant made them the top restaurant in Moalboal according to Trip Advisor reviews.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" class=\"aligncenter size-full wp-image-16734\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/pp3.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/pp3.jpg 1024w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/pp3-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/pp3-900x600.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/pp3-768x512.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><span style=\"font-size: 10pt\"><em>Interior<\/em><\/span><\/p>\n<p>It\u2019s a small restaurant capable of seating 20 to 30 people at one time. They open as early as 9:00, serving the early divers that stay within the area, until 3:00 pm. They re-open at 5:00 pm and serve guests until around 10:00 pm, though they can stay open as long as there are customers.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-16733\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/pp2.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>Capricciosa (P290)<\/em><\/span><\/p>\n<p>Using only the freshest imported ingredients, they\u2019re known for their pizzas more than anything else. Though other restaurants have dabbled in the Italian staple, they are the only ones who have pulled it off to the satisfaction of foreigners who frequent the area.<\/p>\n<p>One of their best is the Capricciosa (P290). Tomatoes, mozzarella cheese, farmer\u2019s ham, salami, mushroom, and green peppers are combined in a thin crust pizza that\u2019s cooked to perfection. They also present their pizzas a little different from what you\u2019re used to.<\/p>\n<p>You can find The Pleasure Principle Resto-Bar at Panagsama Beach, Moalboal, Cebu. They encourage walk-ins, though you can call them at 0947-747-1838 to reserve a seat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A restaurant that specializes in Spanish cuisine isn\u2019t exactly common in the Philippines; however, that changes when you\u2019re in a coastal town, and Moalboal is no different\u2026 that is, until you come across The Pleasure Principle.<\/p>\n","protected":false},"author":3,"featured_media":16733,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,63],"tags":[305,851],"class_list":["post-16731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-cebu","tag-pizza","tag-the-pleasure-principle"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=16731"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16731\/revisions"}],"predecessor-version":[{"id":16764,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16731\/revisions\/16764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/16733"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=16731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=16731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=16731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}