{"id":16721,"date":"2017-05-21T10:01:05","date_gmt":"2017-05-21T02:01:05","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=16721"},"modified":"2026-04-07T16:42:59","modified_gmt":"2026-04-07T08:42:59","slug":"angelina-pizzeria-restorante-italiano-in-malapascua-cebu","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/cebu\/angelina-pizzeria-restorante-italiano-in-malapascua-cebu\/","title":{"rendered":"Angelina Pizzeria Ristorante Italiano in Cebu: Authentic Italian Flavors by the Beach"},"content":{"rendered":"

Angelina Pizzeria Ristorante Italiano<\/strong>, born on the shores of Malapascua Island in Cebu<\/strong>, has long been a favorite among both tourists and locals seeking authentic Italian cuisine in a relaxed island setting since 2003.\u00a0<\/strong><\/p>\n

Owned and run by Ms. Angela\u2014who named the restaurant after her grandmother, Angelina\u2014the restaurant serves real Italian home cooking inspired by Emilia Romagna<\/strong>, a region known as one of the world\u2019s great food capitals.<\/p>\n

\"\"IMAGE from Angelina Beach Resort & Italian Restaurant Malapascua’s Facebook page\u00a0<\/em><\/span><\/p>\n

Upon entering, diners may choose between a cozy indoor dining space<\/strong> or tables set directly on the beach<\/strong>\u2014perfect for a romantic al fresco meal with the sound of the waves. The restaurant can accommodate around 50 diners and also features a bar where a variety of drinks are available.<\/p>\n

\"\"IMAGE from Angelina Beach Resort & Italian Restaurant Malapascua’s Facebook page\u00a0<\/em><\/span><\/p>\n

The restaurant offers a complete Italian dining experience<\/strong>, featuring appetizers, homemade pasta, risottos, grilled seafood, and house-made sausages.\u00a0 Seafood also plays a key role in the menu, with fish sourced fresh from local fishermen and prepared using Mediterranean cooking techniques<\/strong> that highlight natural flavors.<\/p>\n

Among their standout dishes are the Spaghetti al Nero di Seppia (Php 465)<\/strong>, a rich homemade black spaghetti with cream and squid.<\/p>\n

\"\"Spaghetti al Nero di Seppia (Php 465)<\/span><\/em><\/p>\n

The Tagliatelle Seafood (Php 510)<\/strong>\u00a0is loaded with shrimp, squid, crab, and tomato sauce.<\/p>\n

\"\"Tagliatelle Seafood (Php 510)<\/em><\/span><\/p>\n

Their pizzas are made following classic Italian traditions, using high-quality ingredients imported from Italy<\/strong>, and are best enjoyed with their curated selection of white and red wines from the Veneto region<\/strong>.<\/p>\n

Among their signature pizza is the Super Angelina! (Php 535)<\/strong>, topped with tomato, mozzarella, cooked ham, mushrooms, Italian sausage, salame Milano, artichokes, olives, and egg.<\/p>\n

\"\"Super Angelina! (Php 535)<\/span><\/em><\/p>\n

Beyond dining, Angelina also offers spacious and thoughtfully designed accommodations<\/strong>, making it an ideal stay for travelers looking to experience Malapascua at a slower pace. For added convenience, meals from the restaurant can also be enjoyed in private through room service.<\/p>\n","protected":false},"excerpt":{"rendered":"

Since 2003, Angelina Pizzeria Ristorante Italiano in Malapascua has been serving authentic Italian home cooking by the beach\u2014featuring homemade pasta, traditional pizzas, fresh seafood, and a relaxed island dining experience.<\/p>\n","protected":false},"author":3,"featured_media":16725,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,63],"tags":[850,8479,8478,8482,8098,826,8483,8332,8481,8480],"class_list":["post-16721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-cebu","tag-angelina-beach","tag-angelina-beach-resort","tag-angelina-pizzeria-ristorante-italiano","tag-beachfront-dining-cebu","tag-cebu-restaurants","tag-italian","tag-italian-food-cebu","tag-italian-restaurant-philippines","tag-malapascua-dining","tag-malapascua-island"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=16721"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16721\/revisions"}],"predecessor-version":[{"id":65976,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16721\/revisions\/65976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/16725"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=16721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=16721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=16721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}