{"id":16681,"date":"2024-10-09T14:00:13","date_gmt":"2024-10-09T06:00:13","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=16681"},"modified":"2025-04-04T16:22:00","modified_gmt":"2025-04-04T08:22:00","slug":"musashi-tei","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/japanese\/musashi-tei\/","title":{"rendered":"Washoku Musashi-Tei in Makati: Your Go-to Place for Tonkatsu and Ramen"},"content":{"rendered":"

From the Musashi Group of Japan, here comes an authentic Japanese restaurant that can be your next ultimate favorite destination for ramen and tonkatsu in Makati’s Central Business District: Musashi-Tei<\/strong>\u00a0in One Ayala Mall – Makati<\/strong>!<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Musashi-Tei, which reopened last April 22, is definitely one of the biggest restaurant names to reenter Manila dining scene this 2024. The Japanese restaurant brings over the culinary prowess of Japanese experts, namely ramen masters Uchida and Maeda, tonkatsu experts Yamashita and Yamaguchi, and barista Yoshizawa to the Philippines.<\/p>\n

Serving their specialty ramen from one of their famous ramen restaurants in Japan called Maruton Honpo<\/strong>, Musashi-Tei offers their noodle favorites to their guests as they also bring over their special ingredients all the way from Japan.<\/p>\n

\"\"Ebi Tonkotsu Ramen<\/em><\/span><\/p>\n

\"\"Miso Tonkotsu Ramen<\/em><\/span><\/p>\n

\"\"Tonkotsu Shoyu Ramen<\/em><\/p>\n

\"\"Teppan Miso Katsu Fillet \/ IMAGES from Musashi-Tei Japanese Restaurant<\/em><\/span><\/p>\n

Established in 1967, the Musashi Group opened their doors to offer hearty servings of their dishes, specializing in tonkatsu (deep-fried pork cutlet), ramen, and sushi, among others.<\/p>\n

One of the things that make it a must-visit Japanese spot in the business district would be their meticulous preparation of the dishes, based on the recipes from Maruton Honpo in Japan, all while using local ingredients.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Entering the 106-seater restaurant, it will remind you of those restaurants you see in Japan, complete with the authentic Japanese interiors and Japanese characters written all over the walls of the place. Musashi-Tei also has function rooms for those who\u2019d like more privacy.<\/p>\n

Musashi-Tei has a wide selection of Japanese dishes, with a focus on ramen. They have several variations of tonkotsu (pork bone broth) ramen, including Tonkotsu Shoyu, Miso Tonkotsu, Tonkotsu Shio, and a spicy Kara Tonkotsu option. They also have Wafu-style (Japanese-style) Shoyu and Shio ramen for those who prefer a lighter, soy-based broth.<\/p>\n

\"\"
\nShoyu Ramen \/ IMAGE from Musashi-Tei<\/em><\/span><\/p>\n

For those looking for a more complete meal, Musashi-Tei offers two value-packed set menus: A Set and B Set. The A Set allows diners to pair their ramen with a side dish like Karaage (Japanese fried chicken), Agadeshi Tofu, or Salmon Sashimi. Meanwhile, the B Set is perfect for seafood lovers, thanks to a combination of ramen, Mini Salmon Don or a selection of sushi, such as Tuna Nigiri or Salmon Nigiri.<\/p>\n

\"\"Ramen A Set \/ IMAGE from Musashi-Tei<\/em><\/span><\/p>\n

Aside from ramen and set meals, Musashi-Tei also offers delectable rice bowls and appetizers. The menu includes Maguro Yukke (spicy marinated tuna), Dashimaki Tamago (Japanese rolled omelet), and Mini Curry, all of which complement their ramen nicely.<\/p>\n

Private Room & Corkage Fees<\/strong><\/span><\/p>\n

If you’re ready to satisfy your cravings for Musashi-Tei’s offerings, you can book a private room with your friends and colleagues! The restaurant offers a cozy private room that accommodates up to six (6) guests, perfect for intimate gatherings. Additionally, a long table can be reserved for up to 20 people, available exclusively on weekdays, making it an ideal choice for larger groups.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

There are no fees for these reservations, ensuring a delightful dining experience without any extra costs. However, corkage fees apply for guests who want to bring outside food and drinks. To avoid any surprises, it’s advisable to contact Musashi-Tei in advance to inquire about the applicable fees.<\/p>\n

Washoku Musashi-Maru in Glorietta<\/strong><\/span><\/p>\n

Under the Musashi Group, another must-visit Japanese restaurant is Washoku Musashi Maru at Japan Town in Glorietta<\/strong>, famous for its high-speed automated sushi conveyor that delivers small plates of sushi, sashimi, and kaisen straight to your table!<\/p>\n

\"\"Automated Sushi Conveyor at Musashi Maru, Japan Town, Glorietta \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n

With its legacy of bringing sumptuous authentic Japanese cuisine, Musashi-Tei is ultimately the perfect destination to indulge on your favorite Japanese dishes!<\/p>\n","protected":false},"excerpt":{"rendered":"

Authentic Japanese restaurant Musashi-Tei is now in Manila!<\/p>\n","protected":false},"author":3,"featured_media":54860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,202,112],"tags":[583,473,6665,3578,843,6457,6666,270,6667],"class_list":["post-16681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-ayala-avenue","category-makati","tag-japanese-food","tag-japanese-restaurant","tag-musashi-group","tag-musashi-maru","tag-musashi-tei","tag-one-ayala","tag-one-ayala-mall","tag-ramen","tag-restaurants-in-one-ayala"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=16681"}],"version-history":[{"count":26,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16681\/revisions"}],"predecessor-version":[{"id":51289,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16681\/revisions\/51289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/54860"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=16681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=16681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=16681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}