{"id":16609,"date":"2017-05-10T10:49:36","date_gmt":"2017-05-10T02:49:36","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=16609"},"modified":"2024-02-16T14:14:52","modified_gmt":"2024-02-16T06:14:52","slug":"1st-colonial-grill","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/filipino\/1st-colonial-grill\/","title":{"rendered":"1st Colonial Grill in Albay: Serving Authentic Bicolano Dishes"},"content":{"rendered":"

Established in 2004, 1st<\/sup> Colonial Grill<\/strong> was opened and has since served authentic Bicol dishes. Over the years, 1st<\/sup> Colonial Grill developed its menu, as it now serves \u201cBicolano food fusion,\u201d their own take on making traditional Bicolano dishes more flavorful without losing its natural flavors.<\/p>\n

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Upon entering 1st<\/sup> Colonial Grill\u2019s main branch, you\u2019d see that it looks more of a \u201cfast food place\u201d but once you get to try their food, you\u2019d be in for a surprise as the food looks aesthetically-pleasing as it tastes. Their food has become a favorite not only among tourists but also for locals, as the restaurant will always be the first thing locals mention if you ask them where to get the best Bicol dishes in town. What makes it a must-visit in Bicol is that it serves delicious food at a very affordable price, so those traveling to Bicol on a budget can surely indulge on a feast of Bicol flavors in the restaurant.<\/p>\n

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\"\"LAING, aBicolano dish made with taro leaves and has coconut milk for its base<\/em><\/span><\/p>\n

\"\"TINAPA FRIED RICE, rice topped with red egg, tomatoes, and tinapa (smoked fish).<\/em><\/span><\/p>\n

To get the natural Bicol flavors it takes pride of, 1st<\/sup> Colonial Grill sources their ingredients from the town itself. That way, they also get to promote Bicol harvests as they support local growers. According to the owner, the restaurant uses homemade recipe from his grandmother which makes the food all the more delicious, as it tells you a lot about how Bicol cuisine fared through the years.<\/p>\n

\"\"TINUTUNGANG MANOK, A Bicolano chicken dish with toasted coconut milk<\/span><\/em><\/p>\n

What made left a lasting impression on 1st<\/sup> Colonial Grill, apart from their authentic Bicol dishes, would be their ice cream flavors. Have you ever tasted chili ice cream, malunggay (vegetable leaf) ice cream, or a cucumber one? We bet not. And that\u2019s what makes the restaurant all the more worth visiting. These unique dessert finds in 1st<\/sup> Colonial Grill has left a lasting impression on the restaurant, thus putting them on the food map of the Philippines.<\/p>\n

\"\"SILI ICE CREAM<\/em><\/span><\/p>\n

\"\"SALABAT ICE CREAM, Ginger-flavored ice cream<\/em><\/span><\/p>\n

Don\u2019t miss the chance to taste 1st<\/sup> Colonial Grill\u2019s interesting Bicol fusion dishes so once you visit Albay, head on to the restaurant and order as much as you want!<\/p>\n","protected":false},"excerpt":{"rendered":"

The best of Bicol\u2019s culinary scene is found here!<\/p>\n","protected":false},"author":3,"featured_media":16611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,779,1031],"tags":[828,830,829,831],"class_list":["post-16609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-albay","category-legazpi-2017","tag-1st-colonial-grill","tag-bicolano","tag-colonial-grill","tag-sili-ice-cream"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=16609"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16609\/revisions"}],"predecessor-version":[{"id":49660,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16609\/revisions\/49660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/16611"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=16609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=16609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=16609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}