{"id":16564,"date":"2017-05-07T10:00:58","date_gmt":"2017-05-07T02:00:58","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=16564"},"modified":"2017-05-05T19:18:25","modified_gmt":"2017-05-05T11:18:25","slug":"lobsters-everywhere-lobster-station-at-the-fort-strip","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/lobsters-everywhere-lobster-station-at-the-fort-strip\/","title":{"rendered":"Lobsters everywhere: Lobster Station at The Fort Strip"},"content":{"rendered":"<p>The Fort Strip is a go-to place for the people of BGC to enjoy good food amidst all the choices available in the business district. You can find most major cuisines\/food here, but one always comes at a premium: lobsters.<\/p>\n<p>There is one place at the Fort Strip that has changed this notion: Lobster Station. It\u2019s barely a month old and yet it\u2019s already one of the more intriguing food stops in BGC.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" class=\"aligncenter size-full wp-image-16566\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/1-1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/1-1.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/1-1-290x218.jpg 290w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><em><span style=\"font-size: 10pt\">IMAGE Lobster Station on Facebook<\/span><\/em><\/p>\n<p>It\u2019s a humble stall located beside Heaven\u2019s Barbecue at The Fort Strip, right in front of the parking lot. A certified hit with the expats who live and\/or work in the area, it\u2019s inspired by a certain lobster shack that\u2019s become popular all over the world \u2013 Luke\u2019s Lobster.<\/p>\n<p>With four tables and a big stall, you\u2019d think you won\u2019t find good food here\u2026 until you see their menu. Lobster, crab, shrimp, and a couple of other seafood dominate their small menu. Their best-seller by far is the Lobster Roll (P590).<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"455\" class=\"aligncenter size-full wp-image-16567\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/2.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/2.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/2-287x218.jpg 287w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><em><span style=\"font-size: 10pt\">IMAGE Lobster Station on Facebook<\/span><\/em><\/p>\n<p>They also understand that you won\u2019t be exactly feasting on their rolls every day of the week. As most of the workers in BGC come from BPOs, they\u2019ve decided to include rice meals to satisfy the blue-collar workers of BGC.<\/p>\n<p><span style=\"font-size: 10pt\"><em>You can find Lobster Station at the ground floor of The Fort Strip, 28<sup>th<\/sup> St. cor. 7<sup>th<\/sup> Ave., Bonifacio Global City, Taguig. They\u2019re open from 11:00 am \u2013 11:00 pm daily, though they can extend past that during Friday.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For those who want to enjoy a good piece of lobster&#8230; without the hassle of waiting at a table.<\/p>\n","protected":false},"author":3,"featured_media":16565,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,12,141,811],"tags":[324,814,813,812,315],"class_list":["post-16564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-location","category-taguig","category-seafood","category-the-fort-strip","tag-bgc","tag-fort-strip","tag-lobster-rolls","tag-lobster-station","tag-seafood"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=16564"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16564\/revisions"}],"predecessor-version":[{"id":16570,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16564\/revisions\/16570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/16565"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=16564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=16564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=16564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}