{"id":16465,"date":"2017-05-03T10:00:51","date_gmt":"2017-05-03T02:00:51","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=16465"},"modified":"2024-02-21T09:30:46","modified_gmt":"2024-02-21T01:30:46","slug":"going-old-school-xx-xx-at-pasong-tamo","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/going-old-school-xx-xx-at-pasong-tamo\/","title":{"rendered":"(CLOSED)XX XX at Pasong Tamo: Going old school"},"content":{"rendered":"<p>Luxe has been the name of the game in recent years, but one club decided to break the mold: XX XX, located along Chino Roces Avenue.<\/p>\n<p>Bars and clubs have been booming in the Philippines as of late. Places like BGC, Makati, and Quezon Pasay are staples in the world of clubbing, with a lot of millennials being spotted in the city\u2019s hottest clubs.<\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"240\" class=\"aligncenter size-full wp-image-16470\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/featured.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/featured.jpg 360w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/featured-290x193.jpg 290w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>IMAGE XX XX Facebok page<\/em><\/span><\/p>\n<p>XX XX (pronounced 20 20) is a club at heart, but not like the ones you see in BGC or Pasay. Owned and operated by the same people behind B-Side, Black Market, and Finders Keepers, this is the bar for people who aren\u2019t into high-end bars and clubs the twenty-somethings flock to.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" class=\"aligncenter size-full wp-image-16467\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/1.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/1.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/05\/1-290x163.jpg 290w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>XX XX is the place to be if you\u2019re one of the many thirty-somethings who\u2019s looking for a cool place to chill on a Friday night. You\u2019ll feel like you\u2019re being transported back in time with the bare warehouse floor, bar and club essentials, as well as electro house and techno music spun by the likes of Samantha Nicole, Bruder, and Mikail.<\/p>\n<p>Bar chow and drinks at XX XX is, however, an entirely different story. It\u2019s upscale thanks to the mind of Livestock\u2019s Chef Mico Uy and have been tailor-made to match the mixes of Russian mixologist Alyona Vinogradova.<\/p>\n<p>Want to find out more about XX XX? Then head for Warehouse 20b, La Fuerza Plaza 1, 2241 Chino Roches Ave., Makati City. For reservations, send them an email at info@20-20.asia.<\/p>\n<hr \/>\n<p><span style=\"font-size: 10pt\"><em>Source: <\/em><a href=\"http:\/\/www.esquiremag.ph\/culture\/food-and-drink\/20-20-XX-XX-a1570-20160923\"><em>Esquire Magazine<\/em><\/a><em>, <\/em><a href=\"https:\/\/kami.com.ph\/13793-introducing-xx-xx-can-new-club-beat-makati-bgcs-best-hotspots.html\"><em>Kami.com.ph<\/em><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A place for the thirty-somethings who don&#8217;t really like the upscale bars of BGC and Pasay City.<\/p>\n","protected":false},"author":3,"featured_media":16467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[233,112,42],"tags":[795,610,769,313,793,794],"class_list":["post-16465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasong-tamo","category-makati","category-bar-and-resto","tag-795","tag-bar","tag-club","tag-makati","tag-pasong-tamo","tag-xx-xx"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=16465"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16465\/revisions"}],"predecessor-version":[{"id":49784,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16465\/revisions\/49784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/16467"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=16465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=16465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=16465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}