{"id":16436,"date":"2024-05-03T09:00:48","date_gmt":"2024-05-03T01:00:48","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=16436"},"modified":"2024-06-13T16:15:54","modified_gmt":"2024-06-13T08:15:54","slug":"neils-kitchen","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/filipino\/neils-kitchen\/","title":{"rendered":"Neil\u2019s Kitchen in Alabang: A Whimsical Place for Filipino Comfort Food with a Twist"},"content":{"rendered":"

Down South is where you can find your Filipino cuisine favorites made better.<\/p>\n

Looking for a place where you are served your Filipino cuisine favorites? It\u2019s time to visit the South and see Neil\u2019s Kitchen<\/strong> in Alabang.<\/p>\n

\"\"IMAGE by Neil’s Kitchen’s Facebook page<\/em><\/span><\/p>\n

Neil\u2019s Kitchen is a restaurant owned by Chef Neil Ramos, a chef renowned in the catering business for more than 15 years. It serves Filipino cuisine with a modern twist, as the dishes they serve are not the usual ones you see in other eating hubs.<\/p>\n

Take for example their best-selling Sinigang Paella with Grilled Pork Belly<\/strong>, which is a hit because of its interesting take on Filipino sour stew sinigang<\/em> made into a Spanish rice dish paella. They’ve been innovating Filipino dishes with adding their own twist to and adding different flavorful components.<\/p>\n

\"\"Wagyu Beef Sinigang served in Gyudon Style \/ IMAGE by Neil’s Kitchen’s Facebook page<\/em><\/span><\/p>\n

Who says you can’t teach an old dish new tricks? Neil’s Kitchen’s Grilled Boneless Chicken Inasal<\/strong> brings the beloved Bacolod street food right to your plate with a smoky twist. Perfectly grilled with just the right amount of char, and marinated in a special blend that’s both tangy and a tad sweet, it’s served hot and will surely transport you straight to the Visayan flavor town!<\/p>\n

\"\"Grilled Boneless Chicken Inasal \/ IMAGE by Neil’s Kitchen’s Facebook page<\/em><\/span><\/p>\n

End your meal with its Fried Suman, Mangga, and Chocnut<\/strong>! This is suman getting a crispy makeover, topped with mango and sprinkled liberally with Chocnut pieces for a nostalgic factor. Every bite is a sweet throwback that will have you reminiscing about your merienda<\/em> in your younger days.<\/p>\n

\"\"Fried Suman, Mangga, and Chocnut \/ IMAGE by Neil’s Kitchen’s Facebook page<\/em><\/span><\/p>\n

What made it the talk of the town aside from the food would be their quirky interiors, with playful food quotes painted on their walls. There\u2019s also a book shop inside called My Father\u2019s Bookstore, in case you want to drop by after a sumptuous meal. This inviting atmosphere, combined with the creatively reimagined dishes, ensures a memorable meal for diners looking for something beyond the typical Filipino fare.<\/p>\n

\"\"<\/p>\n

IMAGE by Neil’s Kitchen’s Facebook page<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Down South is where you can find your Filipino cuisine favorites made better.<\/p>\n","protected":false},"author":3,"featured_media":16438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,110,6644],"tags":[128,6569,782],"class_list":["post-16436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-alabang","category-private-room","tag-alabang","tag-filipino-restaurants-in-alabang","tag-neils-kitchen"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=16436"}],"version-history":[{"count":7,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16436\/revisions"}],"predecessor-version":[{"id":51523,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16436\/revisions\/51523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/16438"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=16436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=16436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=16436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}