{"id":163,"date":"2014-03-14T11:36:30","date_gmt":"2014-03-14T03:36:30","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=163"},"modified":"2017-06-15T15:40:37","modified_gmt":"2017-06-15T07:40:37","slug":"beso-cucina-vinoteka","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/taguig\/beso-cucina-vinoteka\/","title":{"rendered":"Beso Cucina Vinoteka in Bonifacio Global City (CLOSED)"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0015_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4741\" src=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0015_2.jpg\" alt=\"DSC_0015_2\" width=\"850\" height=\"647\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0015_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0015_2-286x218.jpg 286w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0015_2-788x600.jpg 788w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/a> <a href=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0031_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4742\" src=\"https:\/\/primer.com.ph\/eat\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0031_2.jpg\" alt=\"DSC_0031_2\" width=\"850\" height=\"647\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0031_2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0031_2-286x218.jpg 286w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2014\/03\/DSC_0031_2-788x600.jpg 788w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p style=\"text-align: justify\"><strong>Beso Cucina Vinoteka<\/strong> started its business in April 2012 and has a reputation of serving modern Spanish cuisine. <em>Paella, tapas<\/em>, and many other dishes are seasoned by Beso Cucina to have a refined yet out-of-the-ordinary taste.<\/p>\n<p style=\"text-align: justify\">The <em>paella<\/em> (photo 1), has a lot of pork and seafood (shrimp, squid, and mussels) and it only costs P580, which is good for 2-3 servings. Its most bestseller, though,\u00a0\u00a0is its Angus beef rib (P 1, 480).<\/p>\n<p style=\"text-align: justify\">The\u00a0restaurant\u2019s interior has\u00a0an eye-catching red and white motif, giving out a very Spanish vibe. Moreover, Beso Cucina has a calm ambiance so it is a perfect place to hold business meetings or a special date.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beso Cucina Vinoteka started its business in April 2012 and has a reputation of serving modern Spanish cuisine. Paella, tapas, and many other dishes are seasoned by Beso Cucina to have a refined yet out-of-the-ordinary taste. The paella (photo 1), has a lot of pork and seafood (shrimp, squid, and mussels) and it only costs P580, which is good for 2-3 servings. Its most bestseller, though,\u00a0\u00a0is its Angus beef rib (P 1, 480). The\u00a0restaurant\u2019s interior has\u00a0an eye-catching red and white motif, giving out a very Spanish vibe. Moreover, Beso Cucina has a calm ambiance so it is a perfect place to hold business meetings or a special date. &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":4743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,12],"tags":[],"class_list":["post-163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanish","category-taguig"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=163"}],"version-history":[{"count":12,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/163\/revisions"}],"predecessor-version":[{"id":17322,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/163\/revisions\/17322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/4743"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}