{"id":16221,"date":"2017-04-24T10:25:30","date_gmt":"2017-04-24T02:25:30","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=16221"},"modified":"2017-04-24T15:32:49","modified_gmt":"2017-04-24T07:32:49","slug":"blue-posts-boiling-crabs-and-shrimps-messy-finger-licking-dining-style-in-davao","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/davao\/blue-posts-boiling-crabs-and-shrimps-messy-finger-licking-dining-style-in-davao\/","title":{"rendered":"Blue Posts Boiling Crabs and Shrimps in Davao"},"content":{"rendered":"<p>Home-grown brand <strong>Blue Posts Boling Crabs and Shrimps<\/strong> is a casual-dining restaurant in Davao. Diners drive to Blue Posts Boiling Crabs and Shrimps for its unconventional and informal dining style. Its interior is inspired by the look and feel of a fisherman\u2019s wharf.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"531\" class=\"aligncenter size-full wp-image-16223\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/Facade-resized.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/Facade-resized.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/Facade-resized-290x192.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/Facade-resized-768x510.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Facade<\/em><\/span><\/p>\n<p>In 2013, Blue Posts was redesigned into a casual-dining haunt. The place owes its reinvention to Mr. Anthony Ang and his wife Jennifer, who noticed the emergence of casual-dining seafood restaurants in US.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" class=\"aligncenter size-full wp-image-16224\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/interior-resized.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/interior-resized.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/interior-resized-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/interior-resized-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Other than its delightful seafood menu, another Blue Posts attraction is the writing of graffiti on the restaurant walls.<\/em><\/span><\/p>\n<p>One of these restaurants boasted a \u201cmessy finger-licking\u201d dining style which reminded the couple of the very <em>Pinoy\u00a0<\/em>dining custom, \u201ckamay-kainan\u201d or eating using hands. The couple knew at once that they had to bring the same concept to Davao City.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" class=\"aligncenter size-full wp-image-16225\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/4-resized.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/4-resized.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/4-resized-290x218.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/4-resized-768x576.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span style=\"font-size: 10pt\"><em>Choose from any of these\u00a0side dishes: crab chowder, spicy beef soup, spicy gumbo soup, and pomelo salad, ranging from P89-P195<\/em><\/span><\/p>\n<p>At Blue Posts, dining with bare hands is the norm. With a food-grade wax paper set on the table and a Blue Posts bib, prepare for a messy but satisfying gastronomic adventure!<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-16226\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/crabs-resized.jpg\" alt=\"\" \/><span style=\"font-size: 10pt\"><em>Crab in salted egg\u00a0with corn on the cob<\/em><\/span><\/p>\n<p>Diners can choose from a wide roster of seafood placed in a food grade boiling bag mixed with the signature Blue Posts Cajun Special Sauce, along with corn cobs and other extras such as sausages and boiled potatoes. Customers can choose whether they prefer it regular, mild, or spicy hot. Whatever level of flavour you pick, the dishes remain interesting, mouth-watering, and worth going back to.<\/p>\n<p>From Davao to the entire Philippines, the journey of Blue Posts Boiling Crabs and Shrimps is something worth relishing.<\/p>\n<hr \/>\n<p><span style=\"font-size: 10pt\"><em>Written by Denise Villamar<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Davao to the entire Philippines, the journey of Blue Posts Boiling Crabs and Shrimps is something worth relishing.<\/p>\n","protected":false},"author":3,"featured_media":16226,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,69,61],"tags":[533,744,740],"class_list":["post-16221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-filipino","category-davao","tag-blue-posts-boiling-crabs-and-shrimps","tag-casual-dining","tag-davao"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=16221"}],"version-history":[{"count":6,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16221\/revisions"}],"predecessor-version":[{"id":16266,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16221\/revisions\/16266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/16226"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=16221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=16221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=16221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}