{"id":16117,"date":"2017-04-15T19:12:00","date_gmt":"2017-04-15T11:12:00","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=16117"},"modified":"2019-05-04T12:57:41","modified_gmt":"2019-05-04T04:57:41","slug":"gurinderu-restaurant-traditional-soba-in-nagano-japan","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/japanese\/gurinderu-restaurant-traditional-soba-in-nagano-japan\/","title":{"rendered":"Gurinderu Restaurant: Traditional Soba in Nagano, Japan"},"content":{"rendered":"<p>Located in the mountains of Nagano is a famous restaurant known for its handmade Soba noodles. \u00a0On the way to Norikura Kogen, stop by at <strong>Gurinderu Restaurant<\/strong> to have lunch. Here, try the famous dishes of Nagano \u2013 soba noodles! Gurinderu is only open 4 hours a day and they only make limited amounts of their handmade noodles. Try their Kamo Nanban (\u00a51480), a buckwheat hot noodle served with duck meat. Another must-try is the Zaru Soba, a cold noodle served with homemade dipping sauce.<\/p>\n<p style=\"text-align: center\"><em><img decoding=\"async\" class=\"aligncenter size-full wp-image-4148\" src=\"https:\/\/primer.com.ph\/travel\/wp-content\/uploads\/sites\/6\/2017\/04\/Gurinderu_2.jpg\" alt=\"\" \/><\/em><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>Kamo Nanban at Gurinderu Restaurant<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"565\" class=\"aligncenter size-full wp-image-16125\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/DSC02626.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/DSC02626.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/DSC02626-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/DSC02626-768x510.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><em>Zaru Soba (buckwheat cold noodle served in bamboo tray with dipping sauce)<\/em><\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"565\" class=\"aligncenter size-full wp-image-16124\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/DSC02616.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/DSC02616.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/DSC02616-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/04\/DSC02616-768x510.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p style=\"text-align: left\"><strong>Details:<\/strong><\/p>\n<p style=\"text-align: left\"><strong>GO! NAGANO (Nagano Prefecture Official Tourism Guide)<\/strong><br \/>\n<a href=\"http:\/\/www.go-nagano.net\/\">www.go-nagano.net<\/a><\/p>\n<p style=\"text-align: left\"><em>*This story first appeared in Philippine Primer magazine April 2017 issue.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Located in the mountains of Nagano is a famous restaurant known for its handmade Soba noodles. \u00a0On the way to Norikura Kogen, stop by at Gurinderu Restaurant to have lunch. Here, try the famous dishes of Nagano \u2013 soba noodles! Gurinderu is only open 4 hours a day and they only make limited amounts of their handmade noodles. Try their Kamo Nanban (\u00a51480), a buckwheat hot noodle served with duck meat. Another must-try is the Zaru Soba, a cold noodle served with homemade dipping sauce. Kamo Nanban at Gurinderu Restaurant Zaru Soba (buckwheat cold noodle served in bamboo tray with dipping sauce) Details: GO! NAGANO (Nagano Prefecture Official Tourism Guide) [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16128,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,2362,733],"tags":[],"class_list":["post-16117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-japan","category-nagano"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=16117"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16117\/revisions"}],"predecessor-version":[{"id":18872,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16117\/revisions\/18872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/16128"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=16117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=16117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=16117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}