{"id":16092,"date":"2017-04-17T09:08:28","date_gmt":"2017-04-17T01:08:28","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=16092"},"modified":"2024-03-14T15:46:19","modified_gmt":"2024-03-14T07:46:19","slug":"pios-kitchen","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/spanish\/pios-kitchen\/","title":{"rendered":"Pio\u2019s Kitchen in Quezon City: Celebrate Life\u2019s Special Moments with Spanish Favorites"},"content":{"rendered":"

Celebrating life\u2019s special moments isn’t always a piece of cake. There\u2019s the pressure of time and precision, the stress in choosing your caterer, and all the whats, hows, and wheres. <\/span><\/p>\n

Of course, the food should be your number one priority, but when it comes to the<\/em> venue, a part of you would always love to go for a welcoming place where every guest would ultimately feel at home and cared for. This is exactly how you\u2019ll find Pio\u2019s Kitchen<\/strong> in Quezon City<\/strong>!<\/span><\/p>\n

\"\"IMAGE from Pio’s Kitchen<\/em><\/span><\/p>\n

Known for being a popular dining spot to sample the best Paella Bagnet<\/strong>, Pio\u2019s Kitchen was established by\u00a0 Executive<\/strong> Chef Chin Gallegos-Bagis<\/strong> and husband Mon, who is the logistics and marketing director of the restaurant. <\/span><\/p>\n

The ancestral home where Pio’s Kitchen currently is, now serves as a stronghold of many life\u2019s special occasions and celebrations. It was built in 1956 and was originally the home of Chef Chin\u2019s grandfather.\u00a0<\/span><\/p>\n

The place is bright, welcoming, and stunning in its beauty\u2014characteristics that can also be used to describe Chef Chin, the woman behind the famed Pio\u2019s Paella. Walking inside the rustic, mid-century abode, you’ll feel a kind of warmth that can only be experienced inside a home.\u00a0<\/span><\/p>\n

\"\"IMAGE from Pio’s Kitchen<\/span><\/em><\/p>\n

There are three different spots inside the house where you can freely lounge around or reserve for your private gatherings. These are Lolo\u2019s Room, Lanai, and Tina’s Room and Under the Lamp Table.\u00a0<\/span><\/p>\n

But more than the aesthetics of Pio’s Kitchen, Chef Chin\u2019s sumptuous dishes\u2014inspired by her work, travels, and heirloom recipes\u2014are a vital part of one\u2019s\u00a0 culinary experience at Pio\u2019s Kitchen. <\/span><\/p>\n

They pride themselves with Chef Chin’s famous paella selections including Paella Marisco, Paella Negra with seafood and saffron aioli, and her very own signature Paella Bagnet with eggplant chimichurri.\u00a0<\/span><\/p>\n

\"\"Paella Bagnet with Eggplant Chimichurri \/ IMAGE from Pio’s Kitchen<\/em><\/span><\/p>\n

Other best-sellers include the Roast Pork Tarragon Belly with apple onion jam and apple onion gravy, as well as the Chef’s Table, their version of a grazing table that features a variety of seasonal appetizers!<\/p>\n

\"\"Pork Tarragon Belly \/ IMAGE from Pio’s Kitchen<\/em><\/span><\/p>\n

\"\"Chef’s Table \/ IMAGE from Pio’s Kitchen<\/em><\/span><\/p>\n

Also read:\u00a0Recipe Corner: Paella Bagnet by Chef Chin Gallegos\u2013Bagis of Pio\u2019s Kitchen in QC<\/a><\/em><\/p>\n

\u201cPeople think that Pio\u2019s Kitchen is a restaurant but we are actually a home,” said Chef Chin. She continued, “We open our home so when people go here they don\u2019t really feel like they are in a restaurant, they feel like they\u2019re just hanging out in their grandparents\u2019 or a friend\u2019s house and then enjoying good food and good company.\u201d<\/span><\/p>\n

\"\"Owner Chef Chin with her husband Mon, Logistics and Marketing director of Pio’s Kitchen<\/em><\/span><\/p>\n

Pio’s Kitchen is located at Scout Fuentebella Street, 96 Scout Reyes Street, Quezon City. For reservations, you may reach them at 02-8398-0005.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s why Pio’s Kitchen is dubbed as the Best Private Dining Paella Restaurant.<\/p>\n","protected":false},"author":3,"featured_media":50582,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,196,29,907],"tags":[593,6496,385,6494,6495],"class_list":["post-16092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-fusion","category-spanish","category-private-dining-2017","tag-bagnet","tag-chef-chin-bagis","tag-paella","tag-pios-kitchen","tag-spanish-restaurant-in-manila"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=16092"}],"version-history":[{"count":16,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16092\/revisions"}],"predecessor-version":[{"id":50581,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/16092\/revisions\/50581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/50582"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=16092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=16092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=16092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}