{"id":15912,"date":"2017-04-28T10:39:00","date_gmt":"2017-04-28T02:39:00","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=15912"},"modified":"2017-08-25T15:45:51","modified_gmt":"2017-08-25T07:45:51","slug":"bistro-by-city-garden-hotel-makati","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/bistro-by-city-garden-hotel-makati\/","title":{"rendered":"Bistro by City Garden Hotel Makati"},"content":{"rendered":"

Breaking the stereotype of expensive hotel food is Bistro by City Garden Hotel Makati. Located along Makati Avenue, Bistro serves a wide array of dishes that are a fusion of the East and the West, perfect for the hotel guests and visitors that it caters to. They also offer a number of Filipino dishes that are well-loved and received by foreign visitors who want to have a taste of the country\u2019s cuisine.<\/p>\n

\"\"<\/p>\n

Recently, they launched a new set of menu that would be perfect not only for the season of Lent, but also year-round.<\/p>\n

\"\"Crab Fettucine (P365)<\/em><\/p>\n

One of their latest offerings is the Crab Fettucine<\/strong>, a dish made with spaghetti pasta tossed in aligue (crab meat sauce) and topped with fried kani. Bistro took the creamy fettuccini we all know and loved, and gave it a twist. The flavours of the aligue explode in the mouth, making this dish something that\u2019s addicting both for the crab and the non-crab lovers.<\/p>\n

\"\"Seafood Basket (P335)<\/em><\/p>\n

To those looking for a bit of a variety, worry not as Bistro also has a Seafood Basket<\/strong>, which is made with different kinds of seafood deep fried to perfection. For a more delighting treat, this dish is served with garlic parmesan that would surely fill an empty stomach.<\/p>\n

\"\"Bistro Salad (P380)<\/em><\/p>\n

Some of the other must-try dishes Bistro has are the Bistro Salad<\/strong>\u00a0which is dressed by a champagne vinaigrette and made more aromatic by the walnuts,\u00a0<\/strong>and Shrimp Poboy<\/strong>. Bistro\u2019s bar is also serving two new cocktails and concoctions perfect for those who want to have something refreshing whilst eating: Strawberry Orale <\/strong>and Margarita De Pepino<\/strong>.<\/p>\n

Visit Bistro by City Garden Hotel Makati at 7870 Makati Avenue corner Kalayaan Avenue in Makati City. For reservations and for more information, you may call them at 899-1111.<\/p>\n","protected":false},"excerpt":{"rendered":"

Breaking the stereotype of expensive hotel food is Bistro by City Garden Hotel Makati. Located along Makati Avenue, Bistro serves a wide array of dishes that are a fusion of the East and the West, perfect for the hotel guests and visitors that it caters to. They also offer a number of Filipino dishes that are well-loved and received by foreign visitors who want to have a taste of the country\u2019s cuisine. Recently, they launched a new set of menu that would be perfect not only for the season of Lent, but also year-round. Crab Fettucine (P365) One of their latest offerings is the Crab Fettucine, a dish made with […]<\/p>\n","protected":false},"author":3,"featured_media":15913,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,196,90,2,112,1066,141],"tags":[491,685,686,687,313],"class_list":["post-15912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-fusion","category-makati-avenue","category-cuisines","category-makati","category-salad-2017","category-seafood","tag-491","tag-bistro","tag-city-garden-hotel-makati","tag-fusion","tag-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=15912"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15912\/revisions"}],"predecessor-version":[{"id":16292,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15912\/revisions\/16292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/15913"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=15912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=15912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=15912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}