{"id":15681,"date":"2017-03-05T10:00:13","date_gmt":"2017-03-05T02:00:13","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=15681"},"modified":"2025-10-20T16:21:35","modified_gmt":"2025-10-20T08:21:35","slug":"prisma","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/prisma\/","title":{"rendered":"(CLOSED) Prisma in Boracay: A New Dimension for Boracay Bars"},"content":{"rendered":"<p>Prisma, a modern tropical bar, welcomes guests to paradise this year at Hue Hotels &amp; Resorts Boracay, the island\u2019s newest boutique resort. The project is the latest concept from Pylon Partners Inc., the team behind Manila\u2019s premier speakeasy, ABV\u2014voted #14 Best Bar in Asia 2016, the top-ranking establishment in the country.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"464\" class=\"aligncenter size-full wp-image-15683\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Prisma-logo.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Prisma-logo.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/Prisma-logo-282x218.jpg 282w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>With live entertainment, vibrant design, natural foliage, rushing waterfalls, and a laid-back ambience day and night, Prisma offers a full spectrum of experience. Stocked with the largest rum collection in the Philippines, the bar features a ripe assortment of signature cocktails and classic recipes, showcasing a variety of refreshing flavors, textures, and techniques. Visitors can enjoy the expertly crafted drinks poolside or tableside, along with the oasis-like environment\u2019s cordial service.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"338\" class=\"aligncenter size-full wp-image-15684\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/1-UpperBar_C_Main_resized.jpg\" alt=\"\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/1-UpperBar_C_Main_resized.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/03\/1-UpperBar_C_Main_resized-290x163.jpg 290w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Helmed by General Manager Andrei Campian, a Romanian expatriate living in Iloilo, Prisma caters to Boracay\u2019s internationally diverse set, at the same time elevating the local cocktail culture. A seasoned, multi-faceted professional, Campian has tended and managed bars in Vietnam, California, Romania, and Dubai, where he was a semi-finalist at the Bacardi Legacy competition and placed second at the UAE National Jameson Competition in 2015.<\/p>\n<p>Prisma will be on soft launch in March 2017. It will be fully operational, including the pool lounge area, beginning May 2017\u2014together with the grand opening of the hotel.<em>\u00a0<\/em><\/p>\n<p>Prisma is at Station X, Hue Hotels &amp; Resorts Boracay,\u00a0Station 2, Main Road, Boracay Island.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the team behind ABV, the country&#8217;s best bar, comes Prisma, a modern tropical bar set to welcomes guests to paradise this year at Hue Hotels &amp; Resorts Boracay, the island\u2019s newest boutique resort.<\/p>\n","protected":false},"author":3,"featured_media":15682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62,42],"tags":[],"class_list":["post-15681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boracay","category-bar-and-resto"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=15681"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15681\/revisions"}],"predecessor-version":[{"id":62559,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15681\/revisions\/62559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/15682"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=15681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=15681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=15681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}