{"id":15612,"date":"2017-02-27T11:24:24","date_gmt":"2017-02-27T03:24:24","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=15612"},"modified":"2026-04-07T16:10:53","modified_gmt":"2026-04-07T08:10:53","slug":"hamakaze-ramen","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/cebu\/hamakaze-ramen\/","title":{"rendered":"Hamakaze Ramen in Cebu: A Must-Visit for Rich Chicken Collagen Soup"},"content":{"rendered":"

If you\u2019re still hunting for a bowl of authentic ramen, then you should drop by Hamakaze Ramen <\/strong>in Mandaue City, Cebu!<\/p>\n

Hamakaze is a small Japanese restaurant located along A. S. Fortuna Street in Mandaue City, just a four-minute walk away from Oakridge Business Park, which houses a few of Mandaue\u2019s hit restaurants. A blue sign leads you into one of the few places in Mandaue City where you can find authentic Japanese food.<\/p>\n

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For those exploring Cebu\u2019s Japanese dining scene, Hamakaze Ramen stands out as a spot built around the comforting appeal of rich, collagen-based broth and familiar Japanese favorites. It is a place where diners can enjoy a Japanese-style atmosphere while settling in for a satisfying bowl of ramen.<\/p>\n

Among the dishes that capture attention is the Spicy Paitan Ramen<\/strong>, one of the restaurant\u2019s best-sellers, combining the richness of chicken collagen soup with a spicy kick that makes it especially appealing to those who like depth and heat in every spoonful.<\/p>\n

\"\"Spicy Paitan Ramen (Php 410) \/ IMAGE from Hamakaze Ramen<\/em><\/span><\/p>\n

Another notable bowl is the Ebi Paitan Ramen<\/strong>, which layers shrimp flavor into the chicken-based broth for something savory yet slightly more nuanced. For guests who want something different from the usual soup-based bowl, Hamakaze also features Tokyo Abura Soba<\/strong>, a soupless ramen option, as well as Zaru Ramen<\/strong>, served chilled with a sweet soy dipping sauce.<\/p>\n

\"\"Ebi Paitan Ramen (Php 420) \/ IMAGE from Hamakaze Ramen’s Facebook page<\/em><\/span><\/p>\n

The menu also goes beyond noodles. Hamakaze\u2019s offerings include Gyoza <\/strong>(Japanese pan-fried dumplings), Karaage <\/strong>(Japanese style fried chicken), Chicken Katsudon<\/strong>, and Garlic Pork Chahan<\/strong>, giving diners several ways to round out the meal or share a few side dishes with the table.<\/p>\n

\"\"Gyoza (Php 200) \/ IMAGE from Hamakaze Ramen’s Facebook page<\/em><\/span><\/p>\n

\"\"Karaage (Php 290) \/ IMAGE from Hamakaze Ramen’s Facebook page<\/em><\/span><\/p>\n

\"\"Garlic Pork Chahan (Medium-Php 260; Large-Php 280) \/ IMAGE from Hamakaze Ramen’s Facebook page<\/em><\/span><\/p>\n

These selections add to the restaurant\u2019s easygoing appeal, making it a worthwhile stop whether one is in the mood for a full ramen feast or simply craving dependable Japanese comfort food in Cebu.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you\u2019re still hunting for a bowl of authentic ramen, then you should drop by Hamakaze Ramen in Mandaue City.<\/p>\n","protected":false},"author":3,"featured_media":65977,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,63,199],"tags":[614,8485,8487,683,8484,439,8486],"class_list":["post-15612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-cebu","category-japanese-ramen","tag-cebu","tag-ebi-paitan-ramen","tag-garlic-pork-chahan","tag-gyoza","tag-hamakaze-ramen","tag-karaage","tag-spicy-paitan-ramen"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=15612"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15612\/revisions"}],"predecessor-version":[{"id":65979,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15612\/revisions\/65979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/65977"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=15612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=15612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=15612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}