{"id":15452,"date":"2017-02-09T16:35:02","date_gmt":"2017-02-09T08:35:02","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=15452"},"modified":"2019-02-13T14:29:44","modified_gmt":"2019-02-13T06:29:44","slug":"gastronomic-ilocano-dining-at-comedor-in-hotel-luna","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/filipino\/gastronomic-ilocano-dining-at-comedor-in-hotel-luna\/","title":{"rendered":"Comedor in Hotel Luna, Vigan: A Gastronomic Spanish-Ilocano Dining Place"},"content":{"rendered":"

Located just inside Hotel Luna is a gastronomic Spanish-Ilocano dining place\u2014Comedor<\/strong>. This in-house restaurant is derived from the Spanish word Comedor which means “dining area”<\/em> that boasts a wide array of Ilocano dishes from appetizers, down to desserts.<\/span><\/p>\n

Also read:\u00a0VIGAN TRAVEL: Hotel Luna\u2019s Classic Museum-like Hotel Embellished with Art and Sophistication<\/a><\/em><\/p>\n

\"\"Comedor’s Spanish-inspired interior with classic brick walls that complement the hotel\u2019s Hispanic theme.<\/em><\/span><\/p>\n

Comedor has a Spanish-inspired interior for their dining hall, with their classic brick walls that complement the hotel\u2019s Hispanic theme. Some of their must-tries are the Linguine Vigan Longganisa\u2014a pizza topped with Vigan\u2019s famous chorizo and the <\/span>Vigan Angulas,<\/b>\u00a0a seasonal fish delicacy in Lemon Aioli and Capers served on Sliced French Baguette. <\/span><\/p>\n

\"\"Vigan Angulas (P250)<\/span><\/em><\/p>\n

They also have traditional Spanish omelet here called\u00a0<\/span>Torta De Gambas. <\/b>This is perfect for those who are health-conscious and would most likely opt for\u00a0seafood instead of\u00a0meat. Torta De Gambas has sauteed shrimp with melted cheese, tomatoes and served with lemon on top if you wish to add\u00a0more taste.<\/p>\n

\"\"Torta De Gambas (P275)<\/em><\/span><\/p>\n

Of course, what\u2019s a stay in Vigan without the ever famous bagnet? Here in Comedor, they offer a plate of\u00a0<\/span>Luna Bagnet <\/b>made with\u00a0<\/b>tender pork\u00a0and crispy skin. This local favorite is served with tomatoes and fermented fish condiment on the sides and is best paired with rice.<\/span><\/p>\n

\"\"Luna Bagnet (P425)<\/em><\/span><\/p>\n

T<\/span>ourists would\u00a0definitely enjoy their\u00a0fusion of flavors here as each delightful serving infuses\u00a0Spanish\u00a0touch and mixing it\u00a0together with\u00a0Ilocano’s best. Comedor is open to the public whether in-house guests or not. For i<\/span>n-house guests of Hotel Luna, they can also enjoy breakfast buffets located near Comedor and its open from 6 am to 10 pm.<\/span><\/p>\n

When in Vigan, don\u2019t forget to drop by Comedor at Hotel Luna wherein you can experience the best of Vigan dishes and delicacies. You deserve a tasty food treat while on a vacation!<\/p>\n

How to get there:<\/strong><\/p>\n