{"id":15373,"date":"2017-02-03T11:33:53","date_gmt":"2017-02-03T03:33:53","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=15373"},"modified":"2017-02-02T11:42:12","modified_gmt":"2017-02-02T03:42:12","slug":"ping-pong-diplomacy-in-sm-aura-premiere","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/ping-pong-diplomacy-in-sm-aura-premiere\/","title":{"rendered":"Ping Pong Diplomacy in SM Aura Premiere"},"content":{"rendered":"<p><span style=\"font-size: 12pt\">Located on the 3rd floor of SM Aura Premiere, Taguig, Ping Pong Diplomacy will let you experience a progressive Chinese dining experience in a friendly and comfortable environment.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">Ping Pong Diplomacy is the newest restaurant by the Tasteless Group, the same company behind Hole in the Wall, Le Petit Souffl\u00e9, Bad Bird, FowlBread and more.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">\u201cWe wanted to make a Chinese-American concept. It\u2019s a different take on Chinese cuisine. We want to surprise people,\u201d said Charles Paw, the Tasteless Group\u2019s CEO.<\/span><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"546\" class=\"aligncenter size-full wp-image-15374\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/02\/pingpong-1.jpg\" alt=\"pingpong (1)\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/02\/pingpong-1.jpg 970w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/02\/pingpong-1-290x163.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/02\/pingpong-1-900x507.jpg 900w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/02\/pingpong-1-768x432.jpg 768w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><em><span style=\"font-size: 12pt\">Image grabbed from <a href=\"http:\/\/www.esquiremag.ph\/culture\/food-and-drink\/ping-pong-diplomacy-a00049-20170125-lfrm\" target=\"_blank\">esquiremag<\/a><\/span><\/em><\/p>\n<p><span style=\"font-size: 12pt\">Even with the touch of the current hip and trend on its interior, Ping Pong Diplomacy hold on to its American-Chinese concept through the modern strike of the paddle-covered blue walls contrasting to its wooden chairs and tables. They also have the usual Chinese take-out counters and an al fresco sitting. \u201cWe have hipster elements but we have that Binondo look too with outside sitting and a takeout counter.\u201d said Charles.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">You can find Ping Pong Diplomacy on the 3rd floor of SM Aura Premiere. The restaurant officially opened to public on February 1.<\/span><\/p>\n<p><em><span style=\"font-size: 12pt\">Source: <a href=\"http:\/\/lifestyle.inquirer.net\/252445\/ping-pong-diplomacy\/#ixzz4XURz7Oxg\" target=\"_blank\">inquirer<\/a>, <a href=\"http:\/\/www.esquiremag.ph\/culture\/food-and-drink\/ping-pong-diplomacy-a00049-20170125-lfrm\">esquiremag<\/a><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Located on the 3rd floor of SM Aura Premiere, Taguig, Ping Pong Diplomacy will let you experience a progressive Chinese dining experience in a friendly and comfortable environment. <\/p>\n","protected":false},"author":3,"featured_media":15375,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,3],"tags":[],"class_list":["post-15373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-chinese"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=15373"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15373\/revisions"}],"predecessor-version":[{"id":15376,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15373\/revisions\/15376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/15375"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=15373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=15373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=15373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}