{"id":15121,"date":"2017-01-14T16:54:18","date_gmt":"2017-01-14T08:54:18","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=15121"},"modified":"2017-01-20T13:55:50","modified_gmt":"2017-01-20T05:55:50","slug":"gyosanko","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/japan\/hakodate\/gyosanko\/","title":{"rendered":"Gyosanko"},"content":{"rendered":"<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"399\" class=\"aligncenter size-full wp-image-15126\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/01\/gyosanko2.jpg\" alt=\"gyosanko2\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/01\/gyosanko2.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/01\/gyosanko2-290x193.jpg 290w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center\"><em>Live Squid Sashimi (\u00a51,980)<\/em><\/p>\n<p>You cannot go to Japan and not try their izakaya, a typical Japanese tavern. During a windy and chilly night in Hakodate, Gyosanko is the place to be to get some grub. This izakaya is just a stone throw away from Hakodate Station. Try their Sashimi Platter that is good for 3-4 persons (\u00a53,500) and Live Squid Sashimi (\u00a51,980). Pair these up with a bottle of Asahi beer for \u00a5500 to \u00a5580. Most of the taverns close late, so you don&#8217;t need to hurry to have dinner.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-15125\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/01\/gyosanko1.jpg\" alt=\"gyosanko1\" \/><\/p>\n<p style=\"text-align: center\"><em>Sashimi Platter (\u00a53,500)<\/em><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"398\" class=\"aligncenter size-full wp-image-15127\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/01\/gyosanko3.jpg\" alt=\"gyosanko3\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/01\/gyosanko3.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/01\/gyosanko3-290x192.jpg 290w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center\"><em>Asahi Beer (\u00a5500-\u00a5580)<\/em><\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"399\" class=\"aligncenter size-full wp-image-15128\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/01\/gyosanko.jpg\" alt=\"gyosanko\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/01\/gyosanko.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/01\/gyosanko-290x193.jpg 290w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center\"><em>Traditional inerior. Drink while sitting on tatami mats or drink at the bar.<\/em><\/p>\n<p><em>First appeared in Philippine Primer Magazine January 2017 issue &#8211; &#8220;Welcome to Hakodate: A Complete Guide to Hakodate, Japan&#8221;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Live Squid Sashimi (\u00a51,980) You cannot go to Japan and not try their izakaya, a typical Japanese tavern. During a windy and chilly night in Hakodate, Gyosanko is the place to be to get some grub. This izakaya is just a stone throw away from Hakodate Station. Try their Sashimi Platter that is good for 3-4 persons (\u00a53,500) and Live Squid Sashimi (\u00a51,980). Pair these up with a bottle of Asahi beer for \u00a5500 to \u00a5580. Most of the taverns close late, so you don&#8217;t need to hurry to have dinner. Sashimi Platter (\u00a53,500) Asahi Beer (\u00a5500-\u00a5580) Traditional inerior. Drink while sitting on tatami mats or drink at the bar. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15125,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[522],"tags":[507,500,508,509,501],"class_list":["post-15121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hakodate","tag-gyosanko","tag-hakodate","tag-hakodate-040-0063","tag-hokkaido","tag-japan"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=15121"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15121\/revisions"}],"predecessor-version":[{"id":15129,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15121\/revisions\/15129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/15125"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=15121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=15121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=15121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}