{"id":15118,"date":"2017-01-14T16:25:29","date_gmt":"2017-01-14T08:25:29","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=15118"},"modified":"2017-01-20T13:56:41","modified_gmt":"2017-01-20T05:56:41","slug":"ocuda-spirits","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/japan\/hakodate\/ocuda-spirits\/","title":{"rendered":"Ocuda Spirits"},"content":{"rendered":"<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-15120\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/01\/ocuda.jpg\" alt=\"ocuda\" \/><\/p>\n<p style=\"text-align: center\"><em>Hakodate Wagyu with bread and soup (\u00a52,160)<\/em><\/p>\n<p>Ocuda Spirits is an Italian restaurant known for serving outstanding quality of beef and is currently supervised by world-renowned Masayuki Okuda. It is located inside Misogo no Sato Kikonai, the newest attraction in Hakodate. Tourists who come from Tobetsu Trappistine Monastery usually stop by and visit the place.<\/p>\n<p><em>First appeared in Philippine Primer Magazine January 2017 issue &#8211; &#8220;Welcome to Hakodate: A Complete Guide to Hakodate, Japan&#8221;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ocuda Spirits is an Italian restaurant known for serving outstanding quality of beef and is currently supervised by world-renowned Masayuki Okuda. <\/p>\n","protected":false},"author":3,"featured_media":15120,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[522],"tags":[506,420,501,505,504,503],"class_list":["post-15118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hakodate","tag-hokkiado","tag-italian-restaurant","tag-japan","tag-kamiiso-gun","tag-kikonai-cho","tag-ocuda-spirits"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=15118"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15118\/revisions"}],"predecessor-version":[{"id":15123,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15118\/revisions\/15123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/15120"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=15118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=15118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=15118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}