{"id":15115,"date":"2017-01-13T16:23:48","date_gmt":"2017-01-13T08:23:48","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=15115"},"modified":"2017-01-20T13:58:05","modified_gmt":"2017-01-20T05:58:05","slug":"ajisai","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/japan\/hakodate\/ajisai\/","title":{"rendered":"Ajisai"},"content":{"rendered":"<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-15116\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2017\/01\/ajisai.jpg\" alt=\"ajisai\" \/><\/p>\n<p>A trip to Japan wouldn&#8217;t be complete without having to try at least one authentic ramen restaurant. It wouldn&#8217;t be difficult, though, as ramen shops are found at every corner. In Hakodate and, perhaps in the whole Hokkaido region, one of the most popular is Ajisai. It&#8217;s best known for its shio or salt-based ramen (\u00a5750). It has a light yet flavorful and clear salt broth. If you&#8217;re the adventurous type and willing to try something different, we suggest the ikazumi or squid ramen (\u00a51,280). Ajisai can only be found in Hakodate, so it&#8217;s definitely a must-try.<\/p>\n<p><em>First appeared on Philippine Primer Magazine January 2017 issue &#8211; &#8220;Welcome to Hakodate: A Complete Guide to Hakodate, Japan&#8221;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A trip to Japan wouldn&#8217;t be complete without having to try at least one authentic ramen restaurant. <\/p>\n","protected":false},"author":3,"featured_media":15116,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[522],"tags":[499,500,501,270,502],"class_list":["post-15115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hakodate","tag-ajisai","tag-hakodate","tag-japan","tag-ramen","tag-special-feature"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=15115"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15115\/revisions"}],"predecessor-version":[{"id":15117,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/15115\/revisions\/15117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/15116"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=15115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=15115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=15115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}