{"id":14998,"date":"2016-12-24T10:00:33","date_gmt":"2016-12-24T02:00:33","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=14998"},"modified":"2016-12-23T15:05:34","modified_gmt":"2016-12-23T07:05:34","slug":"takeichi-tokyos-1-chicken-ramen-shop-opens-in-manila","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/manila\/takeichi-tokyos-1-chicken-ramen-shop-opens-in-manila\/","title":{"rendered":"Takeichi: Tokyo\u2019s #1 chicken ramen shop opens in Manila"},"content":{"rendered":"<p>Manila will finally get a taste of authentic chicken ramen as Tokyo\u2019s number one chicken ramen shop,<strong> Takeichi<\/strong>, opened its doors in Manila this December.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-15001\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/IMG_8135.jpg\" alt=\"img_8135\" \/><\/p>\n<p style=\"text-align: center\"><em>BEST SELLER. The soy-sauce chicken ramen comes at only P280.<\/em><\/p>\n<p>Takeichi hails from the streets of Shinbashi in Tokyo, and is known as the best place to get chicken ramen. It already has nine branches in Tokyo as well as stores in Singapore, Bangkok, Phnom Penh, Hoh Chi Minh, and Kuala Lumpur.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" class=\"aligncenter size-full wp-image-15002\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/IMG_8140.jpg\" alt=\"img_8140\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/IMG_8140.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/IMG_8140-290x218.jpg 290w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center\"><em>RICE TOPPINGS. They also serve chicken rice toppings for only P90.<\/em><\/p>\n<p>Their recipe is born out of the combination of ramen and yakitori craftsmen, taking an ingredient usually used as a topping and making it the star of the show. Takeichi\u2019s chicken ramen is made by slow-cooking fresh chicken in water over high heat until all flavors have been extracted.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"450\" class=\"aligncenter size-full wp-image-14999\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/IMG_8112.jpg\" alt=\"img_8112\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/IMG_8112.jpg 600w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/IMG_8112-290x218.jpg 290w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center\"><em>FIND THEM HERE. It&#8217;s a sign you&#8217;ll find hard to miss: a signboard with RAMEN scrawled all over it.<\/em><\/p>\n<p>Their best-selling bowl is the soy-sauce chicken ramen (P280). You can find Takeichi at 888 Gateway Plaza B, 2126 A. Mabini St., Malate, Manila. They\u2019re open from 12:00 pm to 5:00 pm every day of the week. For reservations, please call 02-742-2214.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manila will finally get a taste of authentic chicken ramen as Tokyo\u2019s number one chicken ramen shop, Takeichi, opened its doors in Manila this December.<\/p>\n","protected":false},"author":3,"featured_media":15001,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,5,18,199],"tags":[468,467,318,469],"class_list":["post-14998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-manila","category-malate","category-japanese-ramen","tag-chicken-collagen","tag-chicken-ramen","tag-malate","tag-takeichi"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=14998"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14998\/revisions"}],"predecessor-version":[{"id":15003,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14998\/revisions\/15003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/15001"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=14998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=14998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=14998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}