{"id":14947,"date":"2016-12-20T11:41:51","date_gmt":"2016-12-20T03:41:51","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=14947"},"modified":"2016-12-20T13:34:40","modified_gmt":"2016-12-20T05:34:40","slug":"soon-to-open-baker-cook-plank-sourdough-pizza-at-s-maison-in-january-2017","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/pasay\/soon-to-open-baker-cook-plank-sourdough-pizza-at-s-maison-in-january-2017\/","title":{"rendered":"Baker &amp; Cook, Plank Sourdough Pizza to open at S Maison in January 2017"},"content":{"rendered":"<p>A late Christmas gift is given to Filipino fans of Singapore\u2019s only artisan bakery and food chain <strong>Baker &amp; Cook <\/strong>and its spin-off pizzeria <strong>Plank Sourdough Pizza <\/strong>as both are set to open their doors in the Philippines in January 11, 2017 at S Maison in Conrad Manila, Pasay City.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11039\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/12\/image1-1.jpg\" alt=\"image1\" width=\"798\" height=\"437\" \/><\/p>\n<p style=\"text-align: center\"><em>A SIGN OF THINGS TO COME. Baker &amp; Cook and Plank Sourdough Pizza are set to open their doors in Manila on January 11, 2017. Image grabbed from <a href=\"http:\/\/www.bakerandcook.biz\/news.htm\">Baker &amp; Cook<\/a><\/em><\/p>\n<p>Baker &amp; Cook founder Dean Brettscheider, a world-renowned baker from New Zealand, has partnered with The Bistro Group to open their first international outlet at S Maison, a high-end luxury retail complex perched on the edge of Manila Bay.<\/p>\n<p>Baker &amp; Cook is an artisanal bakery that serves hand-crafted breads and pastries alongside an all-day brunch menu of bakery-inspired dishes. First opened at Hillcrest Road in Singapore, they have been a hit since day one with the city\u2019s locals.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11038\" src=\"https:\/\/primer.com.ph\/blog\/wp-content\/uploads\/sites\/14\/2016\/12\/image2.jpg\" alt=\"image2\" width=\"850\" height=\"635\" \/><\/p>\n<p style=\"text-align: center\"><em>YOUR NEW PIZZA HAVEN? It\u2019s possible. Plank uses Baker &amp; Cook\u2019s signature sourdough as its pizza crust. Image grabbed from <a href=\"https:\/\/www.facebook.com\/389503021092884\/photos\/pcb.839934086049773\/839934016049780\/?type=3&amp;theater\">Dean Brettschneider &#8211; The Global Baker Facebook page<\/a><\/em><\/p>\n<p><a href=\"http:\/\/www.plankpizza.biz\/index.htm\">Plank Sourdough Pizza<\/a>, a spin-off of Baker &amp; Cook, serves pizza using Baker &amp; Cook\u2019s signature sourdough as crust. Every part of the pizza is as good as the last, right down to the often-neglected outer crust. Plank has two branches in Singapore: one at Swan Lake Avenue in East Coast and another at Namly Estate.<\/p>\n<p>Make sure you follow Baker &amp; Cook on <a href=\"https:\/\/www.facebook.com\/Baker-Cook-206813232840592\/\">Facebook<\/a> for the latest news on their Manila flagship store.<\/p>\n<p><em>Source: <a href=\"https:\/\/www.facebook.com\/Baker-Cook-206813232840592\/\">Baker &amp; Cook Facebook page<\/a>, <a href=\"http:\/\/www.bakerandcook.biz\/news.htm\">Baker &amp; Cook<\/a>, <a href=\"http:\/\/www.spot.ph\/eatdrink\/the-latest-eat-drink\/68752\/baker-and-cook-plank-sourdough-pizza-a1554-20161216\">Spot.ph<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A late Christmas gift is given to Filipino fans of Singapore\u2019s only artisan bakery and food chain Baker &amp; Cook and its spin-off pizzeria Plank Sourdough Pizza as both are set to open their doors in the Philippines in January 11, 2017 at S Maison in Pasay City.<\/p>\n","protected":false},"author":3,"featured_media":14949,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,74,143,406],"tags":[451,453,450,452,283,454],"class_list":["post-14947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasay","category-bakery-and-sweets","category-pizza","category-s-maison","tag-baker-cook","tag-pasay-city","tag-plank-sourdough-pizza","tag-s-maison","tag-singapore","tag-soon-to-open"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=14947"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14947\/revisions"}],"predecessor-version":[{"id":14951,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14947\/revisions\/14951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/14949"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=14947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=14947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=14947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}