{"id":14829,"date":"2016-12-10T13:53:25","date_gmt":"2016-12-10T05:53:25","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=14829"},"modified":"2017-06-06T10:04:37","modified_gmt":"2017-06-06T02:04:37","slug":"of-flavors-surprise-and-aroma-food-by-chef-davide-oldani","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/of-flavors-surprise-and-aroma-food-by-chef-davide-oldani\/","title":{"rendered":"FOO\u2019D by Chef Davide Oldani in BGC: Of flavors, surprise, and aroma"},"content":{"rendered":"<p>Yet another Michelin Star Chef is bringing his expertise to the culinary cuisine as Davide Oldani brings with him here in the Philippines, his first concept restaurant: <strong>FOO&#8217;D.<\/strong><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14831\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/7.jpg\" alt=\"7\" width=\"553\" height=\"389\" \/><em>CIPOLLA CARAMELATA. Chef Oldani\u2019s signature dish, half of white onion caramelized with sugar on puff pastry shell topped with 24-month aged Grana Padano gelato<\/em><\/span><\/p>\n<p>Located at Shangri-La The Fort, Bonifacio Global City, Foo\u2019d brings exciting dishes, flavors, and aromas which made Chef Davide Oldani known to the culinary world. As one of the most popular chefs in the world, apprenticing under renowned Chef Alain Ducasse, pastry chef Pierre Herm\u00e9s, and Michel Roux Jr., Oldani honed his craft and then soon garnered awards for this.<\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14830\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/2-1.jpg\" alt=\"robertshami.com\" width=\"553\" height=\"369\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/2-1.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/2-1-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/2-1-768x513.jpg 768w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><em>Michelin-starred chef Davide Oldani<\/em><\/span><\/p>\n<p>Chef Oldani is known for his Cucina Pop Style \u2013 making incredible flavors into simple but surprising dishes dishes, making him one of the greatest chefs of contemporary Italian cuisine. In Foo\u2019d, you will be able to try out \u201cluxury food priced affordably.\u201d This unique approach to Italian cuisine is very elevated yet comforting, making you experience Oldani\u2019s mastery of Italian food.<\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14834\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/43.jpg\" alt=\"43\" width=\"552\" height=\"368\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/43.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/43-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/43-768x512.jpg 768w\" sizes=\"auto, (max-width: 552px) 100vw, 552px\" \/><em>IBERICO PORK RIBS. Tender pork with porcini mushroom sauce<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14832\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/65.jpg\" alt=\"65\" width=\"551\" height=\"367\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/65.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/65-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/65-768x512.jpg 768w\" sizes=\"auto, (max-width: 551px) 100vw, 551px\" \/><em>Lemon Curd<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 10pt\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14833\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/86.jpg\" alt=\"86\" width=\"554\" height=\"369\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/86.jpg 800w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/86-290x193.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/12\/86-768x512.jpg 768w\" sizes=\"auto, (max-width: 554px) 100vw, 554px\" \/><em>Dark Chocolate Mousse<\/em><\/span><\/p>\n<p>For P800, Foo\u2019d will offer Michelin Star-quality three-course and an option to make it four-course meals for only P1,200.<\/p>\n<p>Want to see Chef Davide Oldani\u2019s unique Italian creations? Visit Foo\u2019d now!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yet another Michelin Star Chef is bringing his expertise to the culinary cuisine as Davide Oldani brings with him here in the Philippines, his first concept restaurant: Foo\u2019d.<\/p>\n","protected":false},"author":3,"featured_media":14831,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,2,14],"tags":[414,127,416,415,387],"class_list":["post-14829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-cuisines","category-bonifacio-global-city","tag-davide-oldani","tag-food","tag-italian-cuisine","tag-shangri-la","tag-the-fort"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=14829"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14829\/revisions"}],"predecessor-version":[{"id":17059,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14829\/revisions\/17059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/14831"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=14829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=14829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=14829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}