{"id":14696,"date":"2016-11-21T12:10:27","date_gmt":"2016-11-21T04:10:27","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=14696"},"modified":"2016-11-21T15:56:58","modified_gmt":"2016-11-21T07:56:58","slug":"griddle-serving-your-favorite-dishes-with-a-twist","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/filipino\/griddle-serving-your-favorite-dishes-with-a-twist\/","title":{"rendered":"Griddle: Serving your favorite dishes with a twist"},"content":{"rendered":"<p>Located on Maginhawa Street in Quezon City is a restaurant that offers a different take on some of the Filipino and Western dishes we know and love. <strong>Griddle: Steak x Wings<\/strong>, which opened in 2015, aims to give its diners a unique and good dining experience without them spending a great heap of money.<\/p>\n<p>Griddle was established by two young entrepreneurs, Cellina Santos and Wesley Samson. Both coming out of the corporate world, they decided to venture into the restaurant business, sharing not only their love for food, but also for travelling \u2013 something that reflected on the look and the feel of the restaurant\u2019s interiors.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14705\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/11\/griddle-interior.jpg\" alt=\"griddle-interior\" width=\"494\" height=\"503\" \/><\/p>\n<p style=\"text-align: center\"><em>Griddle&#8217;s interior reflects the owners&#8217; love for travelling.<\/em><\/p>\n<p>What sets Griddle apart from the other restaurants along the famous food strip is its boldness to try and to give the dishes a twist and a new combination of flavours.<\/p>\n<p>One of their bestsellers is their <strong>Griddle Steak<\/strong>, \u201cits pure T-bone beef with a rub of spices, served with rice, gravy, and side dish.\u201d For only P180, meat lovers could enjoy Griddle\u2019s juicy steak that goes well with its creamy gravy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14698\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/11\/griddle-steak-2.png\" alt=\"griddle-steak-2\" width=\"501\" height=\"351\" \/><\/p>\n<p style=\"text-align: center\"><em>Griddle Steak | Price: P180<\/em><\/p>\n<p><strong>Honey Bagoong Wings<\/strong> is also one Griddle\u2019s must-try dishes. People who would be trying this dish are to expect a delicious combination of the sweet and the salty, something that keeps the customers coming back for more.<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14697\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/11\/HONEY-BAGOONG.png\" alt=\"honey-bagoong\" width=\"389\" height=\"435\" \/><\/p>\n<p style=\"text-align: center\"><em>Honey Bagoong Wings | Price: 145<\/em><\/p>\n<p>Surely, Griddle: Steak x Wings is a place to visit if you happen to find yourself along Maginhawa, especially if you are looking for something that will give your taste buds a unique, yet familiar, food experience.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Located on Maginhawa Street in Quezon City is a restaurant that offers a different take on some of the Filipino and Western dishes we know and love. Griddle: Steak x Wings, which opened in 2015, aims to give its diners a unique and good dining experience without them spending a great heap of money.<\/p>\n","protected":false},"author":3,"featured_media":14698,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,123],"tags":[378,127,375,380,381,263,376,379,377],"class_list":["post-14696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-maginhawa","tag-filipino","tag-food","tag-griddle","tag-kare-kare","tag-maginhawa","tag-quezon-city","tag-steak","tag-western","tag-wings"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=14696"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14696\/revisions"}],"predecessor-version":[{"id":14706,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14696\/revisions\/14706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/14698"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=14696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=14696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=14696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}