{"id":14501,"date":"2016-10-13T17:30:23","date_gmt":"2016-10-13T09:30:23","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=14501"},"modified":"2016-10-27T17:07:11","modified_gmt":"2016-10-27T09:07:11","slug":"live-out-your-love-for-food-and-drinks-the-red-light","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/live-out-your-love-for-food-and-drinks-the-red-light\/","title":{"rendered":"Live out your love for food and drinks: The Red Light"},"content":{"rendered":"

Bars come in many shapes and forms. Each one has their own unique \u201cthing\u201d that sets them apart, from Revel at the Palace<\/a>\u2019s highest of high class to ABV<\/a>\u2019s extensive absinthe collection. The Red Light<\/strong>\u2019s \u201cthing\u201d is not exactly its clientele or a unique collection: it\u2019s what they do with ideas that make them stand out.<\/span><\/p>\n

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SOMETHING\u2019S BREWING WHEN THE LIGHT IS ON. The Red Light is a unique set-up where concepts are born and bred to their fruition.<\/em><\/p>\n

The Red Light is a creative food and beverage space, with an outdoor bar and a 12-seater counter show kitchen found along Felipe Street in Makati. It\u2019s a kitchen and bar incubator, playing host to chefs and creative minds from the culinary industry.<\/span><\/p>\n

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A BAR AND KITCHEN. It\u2019s rare for people to peek into the kitchen of their favorite bar, because it\u2019s simply not done. The Red Light, as a kitchen and bar incubator, gives people a front-row seat to how their food is made.<\/em><\/p>\n

A collaboration between Erwan Heusaff, host of The Fat Kid Inside, <\/em>and The Mothership F&B Enterprise, it\u2019s a blank slate for anyone looking to explore their idea of good food and drinks. It also plays host to The Fat Kid Inside, <\/em>as well as throw downs among chefs, amateurs, and bartenders.<\/span><\/p>\n

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THE TEST KITCHEN. 15 square meters of unrestricted space for you to try out your concept\u2026 or maybe throw down with another chef.<\/em><\/p>\n

They serve classic bar drinks, but that\u2019s not where the action happens. They\u2019re known for their 15-square-meter kitchen: the place where concepts are born and nurtured. The Test Kitchen, as it\u2019s sometimes called, is a pop-up space that brings people together and springs forth new ideas. These concepts are scheduled and can be put-up for reservations, ticket sales, walk-ins, or private tastings.<\/span><\/p>\n

You can find The Red Light at G\/F, W Young Bldg., Felipe St., Poblacion, Makati. Stay updated with their latest schedule by following them on Instagram (@theredlightph<\/a>). For more information on The Red Light, you can email contact@theredlightph.com<\/a>\u00a0and CC\u00a0bianca@themothershipfb.com<\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Bars come in many shapes and forms. Each one has their own unique \u201cthing\u201d that sets them apart, from Revel at the Palace\u2019s highest of high class to ABV\u2019s extensive absinthe collection. The Red Light\u2019s \u201cthing\u201d is not exactly its clientele or a unique collection: it\u2019s what they do with ideas that make them stand out.<\/p>\n","protected":false},"author":3,"featured_media":14502,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[284,4,112,42,165],"tags":[288,286,265,287,285],"class_list":["post-14501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poblacion-makati","category-location","category-makati","category-bar-and-resto","category-concept-dining","tag-abv","tag-bar-and-restaurant","tag-makati-city","tag-poblacion","tag-the-red-light"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=14501"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14501\/revisions"}],"predecessor-version":[{"id":14612,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14501\/revisions\/14612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/14502"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=14501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=14501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=14501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}