{"id":14244,"date":"2016-09-08T15:22:39","date_gmt":"2016-09-08T07:22:39","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=14244"},"modified":"2026-07-27T15:14:56","modified_gmt":"2026-07-27T07:14:56","slug":"lung-hin","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/chinese\/lung-hin\/","title":{"rendered":"Lung Hin at Marco Polo Ortigas Manila: Award-Winning Cantonese Dining with a View"},"content":{"rendered":"

On the 44th floor of Marco Polo Ortigas Manila, Lung Hin<\/strong> pairs panoramic views of the Metro Manila skyline with an award-winning Cantonese dining experience. Since opening alongside the hotel in 2014, it has established itself as one of the country’s leading Cantonese dining destinations, earning consistent recognition for its culinary excellence, traditional cooking techniques, and contemporary presentation.<\/p>\n

\"\"IMAGE from Marco Polo Ortigas Manila<\/em><\/span><\/p>\n

Led by a team of experienced culinary masters, the restaurant offers an extensive menu of handcrafted dim sum<\/strong>, fresh seafood<\/strong>, premium roasted meats<\/strong>, and signature Cantonese specialties<\/strong>.<\/p>\n

\"\"IMAGE from Marco Polo Ortigas Manila<\/em><\/span><\/p>\n

Among Lung Hin\u2019s specialties is the Steamed Signature Rice Roll with Crispy Shrimp<\/strong>, a dish that brings together contrasting textures in every bite. Crisp prawn rolls are wrapped in soft and chewy rice rolls, with the wrapper\u2019s reddish color coming from fermented rice.<\/p>\n

\"\"Steamed Signature Rice Roll with Crispy Shrimp (Php 588) \/ IMAGE from Marco Polo Ortigas Manila<\/em><\/span><\/p>\n

Another centerpiece of the menu is the Signature Peking Duck<\/strong>. Once served as an imperial dish during the Ming Dynasty, Peking duck continues to be regarded as a culinary art because of its detailed preparation and the tradition of carving it in front of guests.<\/p>\n

To create its signature crisp skin, the duck is air-dried before being marinated to deepen its flavor and remove any unwanted odor. The result is a dish that reflects both the precision and ceremony associated with traditional Cantonese dining.<\/p>\n

\"\"Signature Peking Duck (Whole: Php 6,188; Half: Php 3,188) \/ IMAGE from Marco Polo Ortigas Manila<\/em><\/span><\/p>\n

The Vineyard-Glazed Pork Ribs with Palawan Honey (Php 888)<\/strong> introduces a local ingredient to a familiar Chinese favorite. Pork ribs have long been popular in Chinese cuisine, and the addition of Palawan honey gives the glaze an even richer flavor.<\/p>\n

Lung Hin also serves the Signature Himalayan Salt Baked Chicken (Whole: Php 3,088; Half: Php 1,588)<\/strong>. Himalayan pink salt, which originates from Pakistan, provides more than natural saltiness. Its subtle hint of sweetness melts into the chicken during marination, enhancing the meat\u2019s overall flavor.<\/p>\n

\"\"Signature Himalayan Salt Baked Chicken (Whole: Php 3,088; Half: Php 1,588) \/ IMAGE from Marco Polo Ortigas Manila<\/em><\/span><\/p>\n

Behind Lung Hin\u2019s Cantonese offerings is Executive Cantonese Chef Waai Hoi Yeung<\/strong>, also known as Chef Raymond<\/strong>. A native of Hong Kong, he has more than two decades of experience preparing authentic Cantonese cuisine.<\/p>\n

\"\"Chef Raymond Yeung \/ IMAGE from Marco Polo Ortigas Manila<\/em><\/span><\/p>\n

Chef Raymond began his culinary career in 2001. Before joining Lung Hin, he served as the No. 1 Chinese Chef<\/strong> at the Congress Restaurant of the Hong Kong Convention and Exhibition Centre<\/strong>. He later assumed leadership roles in luxury five-star hotels across Hong Kong, Vietnam, and the Philippines.<\/p>\n

His work earned him the Gold Award<\/strong> in the Modern Chinese Cuisine Challenge \u2013 Hot Cooking Vegetarian<\/strong> category<\/strong> at the Hong Kong International Culinary Classic <\/strong>(HOFEX) in 2009.<\/p>\n

\"\"IMAGE from Marco Polo Ortigas Manila<\/em><\/span><\/p>\n

Chef Raymond\u2019s culinary philosophy is rooted in preserving the authenticity of Cantonese cuisine. At the same time, he thoughtfully refines traditional techniques through the use of premium ingredients, meticulous craftsmanship, and elegant presentation.<\/p>\n

Under his leadership, Lung Hin continues to offer a Cantonese dining experience that honors its culinary heritage while responding to contemporary tastes.<\/p>\n

Private Dining Spaces for Every Occasion<\/strong><\/span><\/p>\n

Beyond its main dining room, Lung Hin provides versatile spaces for executive meetings, board lunches, client entertainment, business meals, family celebrations, private receptions, and special occasions. Each space is complemented by panoramic views of the Metro Manila skyline.<\/p>\n

The main dining area <\/strong>can accommodate 72 guests<\/strong>. Lung Hin also features seven <\/strong>elegantly appointed private dining rooms<\/strong>, with capacities ranging from six to 15 guests. For larger gatherings, selected rooms may be interconnected to create a more spacious venue.<\/p>\n

A minimum consumable spend of Php 15,000 per private dining room<\/strong> applies.<\/p>\n

With award-winning Cantonese cuisine, carefully prepared signature dishes, elegant private dining rooms, and panoramic views from the 44th floor, Lung Hin turns every meal into an occasion worth remembering.<\/p>\n","protected":false},"excerpt":{"rendered":"

Whether it’s a business meeting or a romantic date, Lung Hin at Marco Polo Ortigas Manila in Pasig offers an exceptional dining experience that celebrates the rich tradition of Chinese cuisine.<\/p>\n","protected":false},"author":3,"featured_media":68566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,56,6643,197],"tags":[1856,317,1858,6163,1479,1251],"class_list":["post-14244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chinese","category-pasig","category-for-business-meetings","category-ortigascenter-pasig","tag-cantonese-cuisine","tag-chinese-food","tag-chinese-restaurant","tag-marco-polo-ortigas-manila","tag-ortigas","tag-pasig"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=14244"}],"version-history":[{"count":22,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14244\/revisions"}],"predecessor-version":[{"id":68568,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14244\/revisions\/68568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/68566"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=14244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=14244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=14244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}