{"id":14053,"date":"2016-08-28T18:32:16","date_gmt":"2016-08-28T10:32:16","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=14053"},"modified":"2016-08-28T18:32:31","modified_gmt":"2016-08-28T10:32:31","slug":"antipolos-it-bar-rad-bistro","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bar-and-resto\/antipolos-it-bar-rad-bistro\/","title":{"rendered":"Antipolo\u2019s It bar: RAD Bistro"},"content":{"rendered":"

This bar is what\u2019s radical in Antipolo.<\/span><\/p>\n

Founded by five friends who just wanted to put up their own hangout place, RAD Bistro has become the newest it place for tourists and locals alike to cap off the night.<\/span><\/p>\n

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INSIDE RAD. Check out this chill hangout place found in Antipolo.<\/em><\/p>\n

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This 100-seater rooftop bar was made to accommodate all the yuppies who just want to enjoy after-work hours. According to one of its owners, instead of going to crowded bars in Metro Manila, RAD offers a more convenient and accessible hangout place to chill with friends or even alone, as it offers comfortable seating for all its guests. What makes it unique from other bars is that their guests can use chabudai or low table, regular tables and chairs, and also hanging tables for those who would like to spend the night alone with an overlooking view of Antipolo roads. Draped at one corner of the place is a comic strip wall, to show the owners\u2019 love for comics, which also add playfulness to the set.<\/span><\/p>\n

RAD, short for radical, means something cooler than usual. It best fits its name as it has a nice cool weather at night. Great for a place to hang out with colleagues, RAD also holds open mic sessions loved by their guests who have singing prowess. If you like quiet atmosphere, RAD is definitely your place: just chill music, no loud bands.<\/span><\/p>\n

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GARLIC PARMESAN CHICKEN WINGS (P190). This bestselling chicken wings dish are one of the reasons why guests come back.<\/em><\/p>\n

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When it comes to food, RAD also makes sure that they stand out from the other. Unlike ordinary bars, RAD serves tasteful and new dishes such as Crispy Tofu, Ensaladang Pipino, Sizzling Corn, and drinks like Cucumber Chill and Giggly Guava lemonades. All these exciting dishes make the place really worth the visit.<\/span><\/p>\n

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CRISPY PORK KARE-KARE (P220). Have a taste of their take on this celebrated Filipino dish.<\/em><\/p>\n

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Want to have chill night life away from the metro? Visit RAD Bistros in Antipolo for the best kind of after-hours that you deserve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

This bar is what\u2019s radical in Antipolo. Founded by five friends who just wanted to put up their own hangout place, RAD Bistro has become the newest it place for tourists and locals alike to cap off the night. \u00a0 INSIDE RAD. Check out this chill hangout place found in Antipolo. \u00a0 This 100-seater rooftop bar was made to accommodate all the yuppies who just want to enjoy after-work hours. According to one of its owners, instead of going to crowded bars in Metro Manila, RAD offers a more convenient and accessible hangout place to chill with friends or even alone, as it offers comfortable seating for all its guests. […]<\/p>\n","protected":false},"author":3,"featured_media":14054,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211,42],"tags":[],"class_list":["post-14053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipolo","category-bar-and-resto"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=14053"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14053\/revisions"}],"predecessor-version":[{"id":14058,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14053\/revisions\/14058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/14054"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=14053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=14053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=14053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}