{"id":14004,"date":"2016-08-27T10:00:01","date_gmt":"2016-08-27T02:00:01","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=14004"},"modified":"2018-10-04T15:41:43","modified_gmt":"2018-10-04T07:41:43","slug":"marisons","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/filipino\/marisons\/","title":{"rendered":"Marison’s in Antipolo: A True Homegrown Restaurant"},"content":{"rendered":"

Homegrown restaurants will always be treasured by the community they come from, especially if it helps the community be known outside their town or province. Marison\u2019s <\/strong>is one of those special restaurants that have brought the town of Antipolo from being a quick getaway to a true tourist destination.<\/span><\/p>\n

\"1\"<\/p>\n

THE UNMISTAKEABLE LOGO. You won\u2019t get lost trying to look for Marison\u2019s, regardless if it\u2019s in Vista Mall or Robinsons Place.<\/em><\/span><\/p>\n

Marison\u2019s was born out of the Antipolo-loving heart of Marison Villareal, who envisioned a way for citizens of Antipolo to experience gourmet food and a great dining experience without having to leave the city.<\/span><\/p>\n

\"2\"<\/p>\n

BIG ENOUGH FOR FAMILIES. It\u2019s popular with families who visit Antipolo.<\/em><\/span><\/p>\n

Marison\u2019s popularity has already gone beyond the borders of Antipolo City. It\u2019s been featured in GMA\u2019s Unang Hirit<\/em> and Saksi<\/em> as well as KrisTV, <\/em>which gave the restaurant its biggest boost in popularity.<\/span><\/p>\n

It\u2019s a true homegrown restaurant, with employees all hailing from Antipolo City as well as using ingredients sourced from Antipolo\u2019s local markets. They also use something that Antipolo is known for: cashew nuts. Part of Antipolo\u2019s pasalubong <\/em>trio, their cashew nuts are some of the best in the country.<\/span><\/p>\n

These cashew nuts are put to good use in one of Marison\u2019s signature dishes, their famous Crispy Tripe Kare-Kare (Pho 400)<\/strong>.<\/em> The sauce is made from peanuts and cashews, though they use more cashews than peanuts. This gives the sauce more flavor compared to your regular kare-kare; so much so that you hardly need bagoong <\/em>or shrimp paste for flavor.<\/span><\/p>\n

\"4\"<\/p>\n

CRISPY TRIPE KARE-KARE. Yes, there is such a thing as crispy tripe. Did we mention that their shrimp paste is also homemade? Get this for only Php 400. Good for 2-3 persons.<\/em><\/span><\/p>\n

The tripe they use also makes their dish stand out from the rest of the pack. Instead of the usual tender tripe that needs to be boiled for a few hours, they serve a combination of tender tripe and crispy tripe (hence the name of the dish). The crispy tripe will remind you of those delicious, crispy pork rinds sans the guilt.<\/span><\/p>\n

\"3\"<\/p>\n

FLUFFY BEYOND ALL REASON. It really is that fluffy. Get their Fluffy Halo-Halo for only Php120. <\/em><\/span><\/p>\n

Another one of their best sellers is their Fluffy Halo-Halo (Php120)<\/strong>. This delectable dessert features Marison\u2019s signature ice which can be only be compared to harder-than-usual soft-served ice cream. It\u2019s so creamy you won\u2019t think of it as ice.<\/span><\/p>\n

Combine that with ingredients sourced locally and you have a dessert that\u2019s great to have any time of the year. It\u2019s a refreshing way to end your meal, and a sure-fire hit for tourists who frequently visit Antipolo.<\/span><\/p>\n

Japanese guests find Marison\u2019s Grilled Salmon <\/strong>sa Miso (Php 335)<\/strong> really good since they use Japanese miso with the dish. Their adobo (Pork Adobo\/Php 350 and Lamb and Chicken Adobo\/Php 400)<\/strong> is also a favorite among Japanese guests, as it reminds them of a dish they once had in Japan.<\/span><\/p>\n

You can find Marison\u2019s on the upper ground floor of Robinsons Place Antipolo, located along Sumulong Highway. It is open from 10 am to 9 pm daily. Fore reservations and inquiries, you may contact them at (02) 656-0194 or 0943-272-3930.<\/span><\/p>\n

For the latest updates on Marison\u2019s, visit their website\u00a0<\/a>or follow them on Facebook<\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Taste the best of what Antipolo has to offer at this truly homegrown restaurant.<\/p>\n","protected":false},"author":3,"featured_media":14008,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,211,2332],"tags":[2338,479,1138,380,2226],"class_list":["post-14004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-antipolo","category-antipolo-restaurants-2018","tag-antipolo","tag-filipino-cuisine","tag-halo-halo","tag-kare-kare","tag-restaurant-in-antipolo"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=14004"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14004\/revisions"}],"predecessor-version":[{"id":25549,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/14004\/revisions\/25549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/14008"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=14004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=14004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=14004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}