{"id":13998,"date":"2016-08-27T10:00:38","date_gmt":"2016-08-27T02:00:38","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=13998"},"modified":"2017-11-17T16:10:26","modified_gmt":"2017-11-17T08:10:26","slug":"staple-and-perk-bakery","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/restaurant-type\/bakery-and-sweets\/staple-and-perk-bakery\/","title":{"rendered":"Staple and Perk Bakery"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Staple and Perk Bakery| Philippine Primer Eats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/MjqimWcj6eU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Bread isn\u2019t exactly a staple on the Filipino table with the exception of the <em>pan de sal<\/em> or the ever-popular loaf of bread which we call \u201ctasty bread\u201d. There are lots of bakeries within Makati, but one bakery in particular is becoming the talk of the town: <strong>Staple and Perk Bakery.<\/strong><\/p>\n<p>Staple and Perk Bakery is both a bakery and a caf\u00e9. College friends Kathryn Wong, Aldrin Lim, and Bryan Ahn had an idea in 2014 to put up a resto-caf\u00e9 based on Aldrin\u2019s commissary business. 2 years on and they\u2019re still among Pasong Tamo\u2019s most popular caf\u00e9s, with breads baked fresh every day.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"569\" class=\"aligncenter size-full wp-image-14001\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/08\/interior-2.jpg\" alt=\"interior\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/08\/interior-2.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/08\/interior-2-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/08\/interior-2-768x514.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>The restaurant itself is very casual. Found at the first floor of the Ecoplaza Building, the 70-seater caf\u00e9 is great for people looking for a simple dining experience.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-14002\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/08\/sandwich.jpg\" alt=\"sandwich\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>One of their most popular is the Sesame Chicken Sandwich (P200). One serving is big enough to count as a whole meal, perfect for those who work in and around the area.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"569\" class=\"aligncenter size-full wp-image-14000\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/08\/drinks.jpg\" alt=\"drinks\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/08\/drinks.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/08\/drinks-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/08\/drinks-768x514.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Looking to wash down your massive chicken sandwich? Get their iced chocolate (P130) or ice blended drinks: Matcha Green Tea (P140) or Cookies and Cream (P140).<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"569\" class=\"aligncenter size-full wp-image-13999\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/08\/dessert.jpg\" alt=\"dessert\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/08\/dessert.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/08\/dessert-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/08\/dessert-768x514.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Make sure you have some room for their Dayap Cheese Cake made fresh with lime grown in the Philippines.<\/p>\n<p>Their wide variety of sweets and comfort food are made fresh with local ingredients, and are sure to satisfy every appetite.<\/p>\n<p>You can find Staple and Perk Bakery at G\/F, Ecoplaza Bldg., 2305 Pasong Tamo Ext., Chino Roces Ave., Makati City. They are open 24 hours a day from Monday \u2013 Saturday. They close at 3:00 pm on Sunday.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bread isn\u2019t exactly a staple on the Filipino table with the exception of the pan de sal or the ever-popular loaf of bread which we call \u201ctasty bread\u201d. There are lots of bakeries within Makati, but one bakery in particular is becoming the talk of the town: Staple and Perk Bakery. Staple and Perk Bakery is both a bakery and a caf\u00e9. College friends Kathryn Wong, Aldrin Lim, and Bryan Ahn had an idea in 2014 to put up a resto-caf\u00e9 based on Aldrin\u2019s commissary business. 2 years on and they\u2019re still among Pasong Tamo\u2019s most popular caf\u00e9s, with breads baked fresh every day. &nbsp; &nbsp; The restaurant itself is [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14002,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[253,112,74],"tags":[],"class_list":["post-13998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chino-roces-avenue","category-makati","category-bakery-and-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=13998"}],"version-history":[{"count":2,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13998\/revisions"}],"predecessor-version":[{"id":19757,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13998\/revisions\/19757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/14002"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=13998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=13998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=13998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}