{"id":137,"date":"2024-10-16T16:00:25","date_gmt":"2024-10-16T08:00:25","guid":{"rendered":"http:\/\/primer.com.ph\/eat\/?p=137"},"modified":"2025-11-03T14:05:03","modified_gmt":"2025-11-03T06:05:03","slug":"sekitori","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/little-tokyo\/sekitori\/","title":{"rendered":"Sekitori Japanese Restaurant in Makati: Serving Authentic Chanko Nabe and Many More"},"content":{"rendered":"

Wanna know where Japanese expats in Manila go-to for authentic chanko nabe? It’s Sekitori Japanese Restaurant <\/strong> in Little Tokyo, Makati.<\/p>\n

\"\"<\/p>\n

IMAGE from Philippine Primer<\/span><\/em><\/p>\n

Owned by a former sumo wrestler, the restaurant not only serves as a testament to sumo tradition but also as a delightful exploration of diverse Japanese flavors.<\/p>\n

The heart and soul of Sekitori lie in its signature chanko nabe<\/strong>, a hearty stew made from dozens of different ingredients simmered for hours. Aside from its sumptuous taste, this hot pot is also wholesome and nutritious because it contains lots of vegetables that effortlessly addresses any vegetable deficiency in one’s diet.<\/p>\n

\"\"Chanko Nabe \/ IMAGE from Sekitori<\/span><\/em><\/p>\n

You can also enjoy the Gomoku Ankake Ramen<\/strong>, crafted by an ex-sumo wrestler owner. The soup is made using the same special recipe as their chanko nabe, simmered for about five hours with chicken, pork, pork bones, chicken offcuts, and a variety of vegetables and fruits to concentrate the umami.<\/p>\n

\"\"Gomoku Ankake Ramen (Php 420) \/ IMAGE from Sekitori<\/em><\/span><\/p>\n

It is then enriched with plenty of vegetables, shrimp, and pork, resulting in a hearty and satisfying dish. The portion is generous, making it the perfect amount for two to share. This luxurious ramen lets you fully savor the deep flavor of the special soup.<\/p>\n

While chanko-nabe takes the spotlight, Sekitori also offers a variety of Japanese cuisine staples that have garnered their own share of popularity. Get to order more as they serve about 150 dishes meaning there\u2019s always something new whenever you go back such as salads, tonkatsu<\/em><\/strong> (breaded pork chop), karaage<\/em> <\/strong>(Japanese-style fried chicken) and sashimi<\/em><\/strong>, and yakitori<\/em> <\/strong>(grilled chicken skewers).<\/p>\n

\"\"Salad<\/span><\/em><\/p>\n

\"\"Ika<\/span><\/em><\/p>\n

\"\"Sashimi<\/span><\/em><\/p>\n

\"\"Tonkatsu \/ IMAGES from Sekitori<\/span><\/em><\/p>\n

Sekitori goes above and beyond by incorporating local specialties and products from various regions in Japan. Aomori’s Squid Mentshi, Yamanashi Kofu’s Chicken Motsuni, and Mie’s Chicken Yakiniku are just some of the country’s regional treasures can be found here.<\/p>\n

Not to be missed is Hakodate’s exclusive Hokke Sashimi<\/strong>, a rare delicacy that transports diners straight to the shores of Hakodate. The restaurant also serves katsudon with thick slices. Its meat (450g\/1 serving) is dipped in collagen extract and fruit juices for a day, making it tender and juicy.<\/p>\n

\"\"Tonkatsu \/ IMAGE from Philippine Primer<\/span><\/em><\/p>\n

For another hearty treat, the Tofu To Botaniku No Karamiso Itame<\/strong>, a one pot meal made from stir-fried pork with spicy miso and various vegetables.<\/p>\n

\"\"Tofu To Botaniku No Karamiso Itame \/ IMAGE from Sekitori<\/em><\/span><\/p>\n

For big eaters, try Sekitori’s set meals<\/strong>. It is a wondrous blend of flavors and textures, as it highlights the best of what the restaurant offers such as sashimi, tempura, miso soup, rice, and a bunch of side dishes to balance the meal’s flavors.<\/p>\n

\"\"Set Meal Sample \/ IMAGE from Sekitori<\/em><\/span><\/p>\n

As patrons enjoy their signature nabe dishes or regional specialties, they can admire the interior’s ambiance, which is a blend of a rustic Japanese restaurant and a traditional kitchen. The old-school posters also add some charm to the place!<\/p>\n

Private Gatherings<\/strong><\/span><\/p>\n

At Sekitori, you can also opt for private gatherings and exclusive rentals. Their popular all-you-can-drink and all-you-can-eat course, which includes the famous Chanko-nabe hot pot, is available for groups of 6 or more people at Php 1,500, Php 1,800, or Php 2,000 per person. Reservations for this course must be made a day in advance.<\/p>\n

Sekitori also offers several private rooms ideal for group gatherings and celebrations. Room 1<\/strong> can accommodate up to 44 guests<\/strong> and allows smoking, with private reservations available for groups of 35 or more.<\/p>\n

Room 2<\/strong> fits up to 25 guests<\/strong> and also permits smoking, with private use offered for groups of at least 20. Meanwhile, Room 3<\/strong> accommodates up to 26 guests<\/strong>, where smoking is allowed only when the room is reserved privately for groups of 20 or more. Guests may also bring their own drinks, but only when availing of the restaurant\u2019s all-you-can-drink course.<\/p>\n

\"\"IMAGE from Philippine Primer<\/span><\/em><\/p>\n

Exclusive Year-End Party Treat<\/strong><\/span><\/p>\n

What\u2019s more, Sekitori is offering a special year-end treat exclusively for Philippine Primer readers<\/strong>! You may view the promo at Philippine Primer’s Japanese website<\/a><\/strong>.<\/p>\n

To avail, simply contact Sekitori for reservations and mention Philippine Primer’s year-end promo. You may reach them at 02-8802-3573 \/ 0917-509-7612<\/strong>.<\/p>\n

At Sekitori, every dish is not just a meal but a celebration of Japan’s culinary diversity by inviting diners to savor the flavors of tradition in every slurp and bite. Make sure to visit this place and have a filling, authentic Japanese dining experience like no other!<\/p>\n

*Prices may change without prior notice<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Wanna know where Japanese expats in Manila go to for an authentic Japanese dining experience? Let\u2019s go to Sekitori.<\/p>\n","protected":false},"author":3,"featured_media":47626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,19,112,6643,6647,6644,6645,6641,7740],"tags":[713,313,724,737],"class_list":["post-137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-little-tokyo","category-makati","category-for-business-meetings","category-japanese-shochu","category-private-room","category-rent-entire-restaurant","category-smoking-area","category-year-end-party","tag-little-tokyo","tag-makati","tag-sekitori","tag-sekitori-japanese-restaurant"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":50,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/137\/revisions"}],"predecessor-version":[{"id":62804,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/137\/revisions\/62804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/47626"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}