{"id":13693,"date":"2016-08-05T11:00:57","date_gmt":"2016-08-05T03:00:57","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=13693"},"modified":"2025-10-06T11:56:33","modified_gmt":"2025-10-06T03:56:33","slug":"steakhouse-boracay","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/boracay\/steakhouse-boracay\/","title":{"rendered":"(CLOSED) Steakhouse Boracay: Where Island Charm Meets Premium Steaks"},"content":{"rendered":"

A restaurant that has been a staple of Station 1 since 1998, Steakhouse Boracay<\/strong> is the place to be if you want to meet your need to feast on meat.<\/span><\/p>\n

\"IMG_7084\"<\/span>IMAGE from Steakhouse Boracay<\/em><\/span><\/p>\n

Steakhouse Boracay has what may be said as the simplest concept on the island: a place where you can get the best steaks in town. It\u2019s the first restaurant to have introduced steaks to the people of Boracay. It\u2019s popular with the locals purely through word of mouth.<\/span><\/p>\n

Their dishes are all made to order, meaning the only time they cook your food is when you place your order. This ensures that everything on your plate will be as fresh as can be.\u00a0<\/span><\/p>\n

Imported all the way from Australia, these steaks will surely satisfy anyone who likes meat. <\/span><\/p>\n

Among their signature dishes is their T<\/strong>enderloin<\/strong> cooked preferred doneness. It\u2019s seasoned perfectly, and goes really well with their mustard sauce. If you\u2019re not into mustard, you can also get your steak with herb butter or pepper sauce.<\/span><\/p>\n

Another crowd favourite is Steakhouse\u2019s Carpaccio<\/strong>. <\/em>Most people associate a Carpaccio with beef, which Steakhouse is already known for. Their Beef Carpaccio (P480) is a great way to start you meal. Thinly-sliced tenderloin combined with olive oil, olives, and strips of parmesan cheese will make any man happy to start their meal.<\/span><\/p>\n

\"IMG_7104\"<\/span><\/em>Beef Carpaccio\/IMAGE from Steakhouse Boracay<\/span><\/em><\/p>\n

However, what most people don\u2019t know is that Carpaccio <\/em>is not limited to meat. Take their Fish Carpaccio<\/strong> that features thin slices of masugi <\/em>loin mixed with olive oil, Philippine lemon, capers, and fresh onion rings will make this appetizer one for the books. It\u2019s similar to sashimi, except it\u2019s a lot thinner and much more refreshing.<\/span><\/p>\n

\"IMG_7102\"<\/span>Fish Carpaccio\/IMAGE from Steakhouse Boracay<\/em><\/span><\/p>\n

These meals will surely make your stay in Boracay all the more interesting, especially when you combine it with the views you\u2019ll get from Steakhouse Boracay\u2019s second-storey restaurant. Sweeping views of the beach will surely take your breath away\u2026 that is, if the food hasn\u2019t done so.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

A restaurant that has been a staple of Station 1 since 1998, Steakhouse Boracay is the place to be if you want to meet your need to feast on meat. IMAGE from Steakhouse Boracay Steakhouse Boracay has what may be said as the simplest concept on the island: a place where you can get the best steaks in town. It\u2019s the first restaurant to have introduced steaks to the people of Boracay. It\u2019s popular with the locals purely through word of mouth. Their dishes are all made to order, meaning the only time they cook your food is when you place your order. This ensures that everything on your plate […]<\/p>\n","protected":false},"author":3,"featured_media":13694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130,62,736,252],"tags":[],"class_list":["post-13693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-boracay","category-boracay-april-2017","category-steakhouse-american"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=13693"}],"version-history":[{"count":8,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13693\/revisions"}],"predecessor-version":[{"id":62227,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13693\/revisions\/62227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/13694"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=13693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=13693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=13693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}