{"id":13633,"date":"2016-08-02T11:46:18","date_gmt":"2016-08-02T03:46:18","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=13633"},"modified":"2025-10-07T11:38:51","modified_gmt":"2025-10-07T03:38:51","slug":"cyma-greek-tavern","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/cyma-greek-tavern\/","title":{"rendered":"CYMA Greek Taverna in Boracay: Offering Authentic Greek Flavors"},"content":{"rendered":"

Boracay\u2019s D\u2019Mall<\/strong> is a bustling haven for beach foodies, offering everything from Japanese and Chinese to Italian and Filipino delights. But if you\u2019re craving sunny Mediterranean flavors, one name rises above the rest\u2014CYMA Greek Taverna<\/strong>.<\/p>\n

\"IMG_6938\"<\/span>IMAGE from CYMA Greek Taverna\u00a0<\/em><\/span><\/p>\n

The star of their menu is their Paidakia <\/strong>or char-grilled lamb ribs with Greek roasted potatoes.\u00a0<\/span><\/p>\n

\"IMG_6916\"Paidakia \/IMAGE from CYMA Greek Taverna<\/span><\/em><\/p>\n

Another must-try is their B<\/strong>raised Lamb Shank<\/strong>\u2014a slow-cooked masterpiece so tender the meat falls right off the bone. Served in a rich, herb-infused sauce with diced carrots and potatoes.<\/span><\/p>\n

\"\"Braised Lamb Shank\/IMAGE from CYMA Greek Taverna’s Facebook page<\/em><\/span><\/p>\n

For health buffs, Roka Salatais<\/strong> is a bright Greek arugula salad, featuring peppery roka leaves tossed with a light lemon\u2013olive oil dressing and typically accented with shaved Parmesan and crunchy walnuts.<\/p>\n

Refreshing and slightly tangy, it\u2019s a perfect palate-cleanser or side for grilled meats and seafood.<\/p>\n

\"\" Roka Salatais\/IMAGE from CYMA Greek Taverna<\/em><\/span><\/p>\n

Another crowd favorite is the Saganaki<\/strong>, CYMA Greek Taverna\u2019s dramatic flaming cheese experience. Melted mozzarella and parmigiano reggiano arrive in a sizzling skillet, finished with a splash of brandy that ignites into a spectacular \u201cOpa!\u201d<\/em> (Cheers!) moment.<\/p>\n

For a gourmet twist, Saganaki with Figs<\/strong>, featuring fried kefalotiri<\/em> cheese balanced by peppered fig jam\u2014sweet, savory, and unforgettable.<\/p>\n

To make the experience even better, CYMA Greek Taverna also offers Happy Hour specials<\/strong>, perfect for unwinding with friends after a day under the sun. Pair their refreshing drinks with their Bar Bites<\/strong> and soak in the lively D\u2019Mall atmosphere as the island transitions from day to night.<\/p>\n

\"\"IMAGE from CYMA Greek Taverna’s Facebook page<\/em><\/span><\/p>\n

Whether you\u2019re in for a hearty meal after a day on White Beach or looking for a lively dinner with friends, CYMA Greek\u00a0 Taverna delivers a true taste of Greece with every bite.<\/p>\n","protected":false},"excerpt":{"rendered":"

One restaurant in Boracay stands out for serving Greek cuisine: CYMA Greek Taverna.<\/p>\n","protected":false},"author":3,"featured_media":13636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,21,2,62,68,5,9,736,86,204,175,104],"tags":[3489,3490,3463,3441,7613,1016,3487,2548],"class_list":["post-13633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-greek_mediterranean","category-greenbelt","category-cuisines","category-boracay","category-mandaluyong","category-manila","category-quezon-city","category-boracay-april-2017","category-eastwood","category-ermita","category-shangri-la-plaza","category-trinoma","tag-authentic-greek","tag-authentic-greek-cuisine","tag-bar-and-restaurant-in-boracay","tag-boracay-restaurants","tag-cyma-greek-taverna","tag-greek","tag-greek-cuisine","tag-greek-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=13633"}],"version-history":[{"count":14,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13633\/revisions"}],"predecessor-version":[{"id":16404,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13633\/revisions\/16404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/13636"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=13633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=13633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=13633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}