{"id":13411,"date":"2025-07-08T16:00:38","date_gmt":"2025-07-08T08:00:38","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=13411"},"modified":"2026-01-02T16:01:01","modified_gmt":"2026-01-02T08:01:01","slug":"sentro-1771","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/greenbelt\/sentro-1771\/","title":{"rendered":"Sentro 1771 in Makati: Revolutionizing Filipino Cuisine"},"content":{"rendered":"

Without a doubt, Sentro 1771 <\/strong>revolutionized Filipino cuisine since its opening in 2002 by introducing the modern versions of beloved staples such as sinigang, crispy pata, beef tapa, and laing<\/em>. It is the first to break the boundaries found in familiar homegrown recipes by infusing them with a delectably sophisticated and cosmopolitan flair.<\/span><\/p>\n

By deeply understanding various traditional Filipino dishes and using only the finest ingredients sourced both locally and internationally, Sentro 1771 has reinvented many popular local dishes. It has preserved the layered flavors and textures of these dishes while constantly adding new and exciting elements.<\/p>\n

\"\"IMAGE from Sentro 1771<\/span><\/em><\/p>\n

The restaurant exudes the warmth of a traditional Filipino home, even before you\u2019ve tasted its delicious offerings. With bright, inviting interiors, it\u2019s the perfect spot to bring your family for a sumptuous lunch or dinner.<\/p>\n

The rich, woody textures of the tables and chairs enhance the Filipino ambiance by adding a touch of elegance to the restaurant’s overall setup.<\/p>\n

\"\"Makati Branch \/ IMAGE from Sentro 1771<\/em><\/span><\/p>\n

Using only the finest ingredients from both here and abroad, complemented by their deep understanding of various traditional Filipino dishes, Sentro 1771 has reinvented many local favorites. It has preserved these dishes\u2019 many layers of taste and flavor while constantly adding something new and exciting to the mix.<\/p>\n

Undeniably, the dish that put Sentro 1771 on the map is its famous\u00a0Corned Beef\u00a0Sinigang.\u00a0<\/strong><\/span>It is made with Sentro’s homemade corned beef that is cured in-house for three to five days and boneless beef shanks in <\/span>tamarind broth with native vegetables.<\/p>\n

\"\"Corned Beef Sinigang \/ IMAGE from Philippine Primer<\/em><\/p>\n

Another notable dish is the Rated GG<\/strong>, which transformed the humble galunggong fish<\/em> into a sophisticated and flavorful dish.<\/p>\n

\"\"Rated GG \/ IMAGE from Sentro 1771<\/em><\/span><\/p>\n

Aside from this, you may also try their Coconut Chicken<\/strong>, a comforting superfood made with free-range chicken cooked with garlic, ginger, tanglad, and pandan with buko juice & buko meat, finished with virgin coconut oil.<\/p>\n

\"\"Coconut Chicken \/ IMAGE from Sentro 1771<\/em><\/span><\/p>\n

Another must-try is their take on the crowd-favorite tapsilog, <\/em>a Filipino breakfast staple featuring Beef Tapa<\/strong>, served with garlic rice, sunny side up egg, and brewed coffee.<\/p>\n

\"\"Beef Tapa \/ IMAGE from Sentro 1771<\/span><\/em><\/p>\n

Their Boneless Crispy Trotter<\/strong>\u00a0is another dish you should try. This d<\/span><\/span>eboned Crispy Pata<\/strong><\/span> is served usually in bite-sized pieces making it easier to munch on.<\/span><\/span><\/p>\n

\"\"Boneless Crispy Trotter \/ IMAGE from Philippine Primer<\/span><\/span><\/em><\/p>\n

If it\u2019s bite-sized delights you\u2019re craving, don\u2019t miss their Fried Kesong Puti<\/strong> and other Pica-Pica offerings on the menu!<\/p>\n

\"\"Fried Kesong Puti \/ IMAGE from Sentro 1771<\/span><\/em><\/p>\n

For merienda, their Pancit Bam-i<\/strong> is a must-try. It is a hearty vegetarian noodle dish that brings comfort and freshness together in one satisfying plate. Featuring a blend of noodles tossed with a generous medley of vegetables, this version highlights crisp carrots, green beans,\u00a0 and slices of local produce, all lightly seasoned to let the natural flavors shine.<\/p>\n

\"\"<\/p>\n

For dessert, try their Queso Flan<\/strong>, a Filipino take on traditional cheesecake, topped with salted egg and queso de bola.<\/p>\n

\"\"IMAGE from Sentro 1771<\/span><\/em><\/p>\n

Private Gatherings<\/strong><\/span><\/p>\n

For those who are planning their next corporate meeting or looking for a venue to celebrate their special events, you will be delighted to know that all their branches in Metro Manila offer private function rooms!<\/p>\n

For a cozy gathering in Greenbelt 5, their private Function Room seats up to 20 guests with a Php 20,000 minimum consumable. For larger events, the entire indoor restaurant can be exclusively booked with seating for 100 people. Indoor exclusive use is priced at Php 140,000 for lunch and Php 160,000 for dinner, buffet style.<\/p>\n

If you’re planning a bigger celebration, consider renting the Indoor & Al Fresco Area, which can host up to 150 guests with a Php 200,000 consumable minimum during the December season\u2014an ideal setup for holiday parties! For a more open-air experience, the Al Fresco area alone seats 50 guests with a Php 50,000 minimum consumable, including a three-hour use, a buffet setup, and basic sound system.<\/p>\n

\"\"<\/p>\n

\"\"Greenbelt 5 Branch Function Room \/ IMAGES from Sentro 1771<\/span><\/em><\/p>\n

Their BGC branch can accommodate from 10 to 20 guests, perfect for corporate meetings and special occasions.<\/p>\n

\"\"BGC Branch Function Room \/ IMAGE from Sentro 1771<\/span><\/em><\/p>\n

On the other hand, their branch at Capitol Commons in Pasig City has two (2) available function rooms that can seat up to 12 guests each and can be combined into one spacious private room for your gatherings!\u00a0If you’re thinking bigger, the 2nd floor exclusive area can host 40-50 guests, while the entire indoor space accommodates up to 140 guests. Events can be set up in various styles, from corporate to social gatherings, with capacities ranging from 50 to 100 guests depending on the layout.<\/p>\n

Sentro 1771 is loved for its accessibility, elegant ambiance, and exceptional food and service. Plus, you can bring in special items like lechon (Php 2,000 corkage), cakes (Php 500 per cake), or wine (Php 500 per bottle) to make your celebration uniquely yours. With custom menu options, Sentro 1771 is ready to make your event both memorable and delicious!<\/p>\n

\"\"Capitol Commons Branch Function Rooms \/ IMAGE from Sentro 1771<\/span><\/em><\/p>\n

Exclusive Year-End Party Treat<\/strong><\/span><\/p>\n

What\u2019s more, Sentro 1771 is offering a special year-end treat exclusively for Philippine Primer readers<\/strong>! You may view the promo at Philippine Primer\u2019s Japanese\u00a0website<\/a><\/strong>.<\/p>\n

To avail, simply contact Sentro 1771 for reservations and mention Philippine Primer\u2019s year-end promo. You may reach them at 0917-853-7460 (Greenbelt 5)\/ 0917-814-7794 (One Bonifacio High Street)\/ 0917-854-4540 (Capitol Commons).<\/b><\/p>\n

Want to try Filipino cuisine with a twist? Experience only the best at Sentro 1771 with locations in Greenbelt 5 in Makati, One Boni High Street Mall in Taguig, and Capitol Commons in Pasig!\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

For Filipino food that is modern, sophisticated, and always at its finest, visit Sentro 1771.<\/p>\n","protected":false},"author":3,"featured_media":54574,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,21,112,7740],"tags":[195,925,313,6212,680],"class_list":["post-13411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-greenbelt","category-makati","category-year-end-party","tag-filipino-dishes","tag-filipino-restaurants","tag-makati","tag-modern-filipino-food","tag-sentro-1771"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=13411"}],"version-history":[{"count":52,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13411\/revisions"}],"predecessor-version":[{"id":63667,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13411\/revisions\/63667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/54574"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=13411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=13411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=13411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}