{"id":13223,"date":"2016-06-14T18:22:34","date_gmt":"2016-06-14T10:22:34","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=13223"},"modified":"2016-06-14T18:22:34","modified_gmt":"2016-06-14T10:22:34","slug":"go-full-mexican-at-andale-by-agave","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/mexican\/go-full-mexican-at-andale-by-agave\/","title":{"rendered":"Go full Mexican at Andale by Agave"},"content":{"rendered":"

One never goes full Mexican if one cannot handle it\u2026 or so they say. Whoever \u201cthey\u201d may be clearly have not heard of Andale by Agave <\/strong>in Makati City.<\/span><\/p>\n

Andale by Agave is, for all intents and purposes, a Mexican restaurant. In case you\u2019re wondering, yes, it is related to Agave Mexican Cantina in McKinley Hill. Expect the same level of Mexican cuisine at Andale by Agave, albeit in a smaller, more casual setting.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"nachos-watermarked\"<\/p>\n

MAS GRANDE. Andale\u2019s Nacho Grande (P475) is a great way to start your meal. Heaps of corn chips are topped with Mexican cheese, pico de gallo, black olives, sour cream, guacamole, refried beans, jalapenos, and your choice between taco beef or grilled chicken.<\/em><\/p>\n

\u00a0<\/span><\/p>\n

\"chimichanga-watermarked\"<\/p>\n

CHIMICHANGA! Or, at least you\u2019ll be yelling that once you\u2019ve dived into this deep-fried bundle of goodness. You can get this for as low as P245 with saut\u00e9ed vegetables, but we suggest going all out and getting a grande-sized chimichanga with imported steak (P540).<\/em><\/p>\n

\u00a0<\/span><\/p>\n

They serve all kinds of Mexican favorites, such as burritos, nachos, and tacos. One of their best sellers is the Chimichanga<\/em>, a deep-fried burrito stuffed with your usual burrito fillings with a bit of a personal twist. You get to choose the meat (or veggies as the case may be) and salsa that go with your burrito.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"babyback-watermarked\"<\/p>\n

BEST EATEN BY HAND. As with any serving of baby back ribs, you\u2019d be better off eating this by hand. Yours for only P650 for a half slab or P995 for a full slab.<\/em><\/p>\n

\u00a0<\/span><\/p>\n

Hungry for even more meat? Try the Agave Baby Back Ribs. It\u2019s grilled to perfection, with the meat practically falling off the bone. It\u2019s smothered in their own barbecue sauce and served with red rice and a side of French fries.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\"drinks-watermarked\"<\/p>\n

COOL DOWN WITH EITHER of these: a Mango Margarita (P185 per glass, P295 bottomless) and a classic Mojito (P150 per glass, P395 bottomless with Bacardi rum).<\/em><\/p>\n

\u00a0<\/span><\/p>\n

If you\u2019re not sure what to order, get one of their four set meals priced between P295 and P375. Set meals not your thing? We suggest going with their Andale Plato Ultimo, a plate full of Mexican staples: Taquito, Quesadilla, Relleno, and more, all for P1,095.<\/span><\/p>\n

You can find Andale by Agave at the fourth level of Century City Mall, Kalayaan Ave., Makati City. They\u2019re open from 10 a.m. to 10 p.m. Mondays thru Thursdays, and 10 a.m. to 11 p.m. during weekends. For reservations, please call 02-425-2622. Follow them on Facebook (Andale by Agave<\/a>) for the latest updates.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

One never goes full Mexican if one cannot handle it\u2026 or so they say. Whoever \u201cthey\u201d may be clearly have not heard of Andale by Agave in Makati City. Andale by Agave is, for all intents and purposes, a Mexican restaurant. In case you\u2019re wondering, yes, it is related to Agave Mexican Cantina in McKinley Hill. Expect the same level of Mexican cuisine at Andale by Agave, albeit in a smaller, more casual setting. \u00a0 MAS GRANDE. Andale\u2019s Nacho Grande (P475) is a great way to start your meal. Heaps of corn chips are topped with Mexican cheese, pico de gallo, black olives, sour cream, guacamole, refried beans, jalapenos, and […]<\/p>\n","protected":false},"author":3,"featured_media":13228,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99,112],"tags":[],"class_list":["post-13223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican","category-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=13223"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13223\/revisions"}],"predecessor-version":[{"id":13229,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13223\/revisions\/13229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/13228"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=13223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=13223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=13223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}