{"id":13185,"date":"2016-06-13T16:54:03","date_gmt":"2016-06-13T08:54:03","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=13185"},"modified":"2016-06-14T16:48:50","modified_gmt":"2016-06-14T08:48:50","slug":"hole-in-the-wall-manilas-most-celebrated-food-hall","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/makati\/makati-avenue\/hole-in-the-wall-manilas-most-celebrated-food-hall\/","title":{"rendered":"Hole in the Wall: Manila\u2019s Most Celebrated Food Hall"},"content":{"rendered":"

The communal dining scene in Hole in the Wall<\/strong> will make you love it even more.<\/span><\/p>\n

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HOLE IN THE WALL. This is Manila\u2019s Most Celebrated Food Hall found in Makati City. Photo grabbed from Hole in the Wall’s Facebook page<\/em><\/p>\n

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Hole in the Wall is one of the most sought-after places in Makati because of its bustling culinary scene. People come in here to check out the variety of eateries they can choose to get their meals from, all while dining in their 500-seater food hall.<\/span><\/p>\n

Hole in the Wall was conceptualized by Charles Paw and his chef partners, who wanted to bring a \u201cunique food experience\u201d in Manila. With the place\u2019s woody texture and hipster-looking interiors, you\u2019d know that it\u2019s not the ordinary plain restaurant you go to. They have different kinds of chairs to fit each diner\u2019s personality, which also makes for a comfortable experience.<\/span><\/p>\n

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BAD BIRD AND POSPORO. Check out Bad Bird\u2019s Umami Fried Chicken and Posporo\u2019s quesadilla for some food-lovin\u2019 time.<\/em><\/p>\n

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Each of Hole in the Wall\u2019s eateries can really satisfy every foodie\u2019s heart, as it is meant to bring out the best when it comes to the culinary scene, exclusively found at the place. They have Bad Bird for Umami Fried Chicken, Mr. Delicious for those who like smoked meats and sandwiches, The Beef for enormous burgers, Posporo for Taqueria Filipina, Liberation Shawarma for well, shawarma, Scout\u2019s Honor for craft cookies, Green Cheese for Japanese cheesecakes and Green Tea, Garde Manger for cold and fresh kitchen, and Serious dough for some serious pizza goodness.<\/span><\/p>\n

\u00a0\"HoleHOLE VIEW. See the outdoor seats that you can also use.<\/span><\/p>\n

Hole in the Wall is a go-to place for people who can\u2019t decide what to eat. Inside the place you\u2019ll be welcomed by different dishes making you leave the restaurant with a satisfied tummy from eating food that\u2019s worth the price. Tag your foodie friends along with you and savor the goodness of Hole in the Wall meals!<\/span><\/p>\n

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All photos are grabbed from Hole in the Wall PH\u2019s Facebook page<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The communal dining scene in Hole in the Wall will make you love it even more. \u00a0 HOLE IN THE WALL. This is Manila\u2019s Most Celebrated Food Hall found in Makati City. Photo grabbed from Hole in the Wall’s Facebook page \u00a0 Hole in the Wall is one of the most sought-after places in Makati because of its bustling culinary scene. People come in here to check out the variety of eateries they can choose to get their meals from, all while dining in their 500-seater food hall. Hole in the Wall was conceptualized by Charles Paw and his chef partners, who wanted to bring a \u201cunique food experience\u201d in […]<\/p>\n","protected":false},"author":3,"featured_media":13189,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,112,165],"tags":[],"class_list":["post-13185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-makati-avenue","category-makati","category-concept-dining"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=13185"}],"version-history":[{"count":5,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13185\/revisions"}],"predecessor-version":[{"id":13211,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13185\/revisions\/13211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/13189"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=13185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=13185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=13185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}