{"id":13149,"date":"2016-06-11T11:19:29","date_gmt":"2016-06-11T03:19:29","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=13149"},"modified":"2016-06-10T19:40:04","modified_gmt":"2016-06-10T11:40:04","slug":"hugot-cafe-where-hearts-broken-or-otherwise-go-to-wind-down","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/dont-use\/hugot-cafe-where-hearts-broken-or-otherwise-go-to-wind-down\/","title":{"rendered":"Hugot Caf\u00e9: Where hearts, broken or otherwise, go to wind down"},"content":{"rendered":"

#Hugot has gripped the country as of late. Whenever someone posts something on social media, people are quick to make that post be associated with relationship issues, usually in the form of something heart-breaking. One caf\u00e9 in Tondo, Manila has taken advantage and have made a living off of these #hugotlines: Hugot Caf\u00e9.<\/strong><\/span><\/p>\n

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WHERE BROKEN (?) HEARTS GO. Hugot Caf\u00e9 may just be your new hangout. Photo courtesy of <\/em>Hugot Caf\u00e9 Manila Facebook page<\/em><\/a>.<\/em><\/span><\/p>\n

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Hugot Caf\u00e9 is a small caf\u00e9 tucked away in the outskirts of Tondo, close to Caloocan City. People have lauded this small caf\u00e9 thanks to its very unique way of presenting itself and its dishes, even though it\u2019s hardly big enough to accommodate its growing fan base.<\/span><\/p>\n

Their menu isn\u2019t as extensive as other caf\u00e9s, but that\u2019s not what keeps people coming back. Its how they\u2019ve named and call out orders that make Hugot Caf\u00e9 special.<\/span><\/p>\n

Imagine hearing your name next to a dish named LDR <\/em>(Long Distance Relationship), a serving of nachos with beef and cheese for P95; or a milkshake called Walang Tayo<\/em> (There\u2019s no us), a cookies-and-cream milkshake for P100.<\/span><\/p>\n

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\"coupleOR THESE WAFFLES? Good for two (hence the name Couple), only P90. Photo courtesy of <\/em>Hugot Cafe Facebook page<\/em><\/a>.<\/em><\/span><\/p>\n

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Looking for fries? They serve this thing called Binestfriend<\/em> (best friend-ed, if that\u2019s a word) which is a bowl of cheese fries for P65. They also serve corndogs for singles (4 pieces at P45), those \u201cin a relationship\u201d (6 pieces at P60), and \u201cit\u2019s complicated\u201d (8 pieces at P75).<\/span><\/p>\n

We can go on and on about their menu, but it might make your day filled with so much #hugot, you may not want to love anymore. But do watch out for Hugot Caf\u00e9 in Batangas and Las Pi\u00f1as later this year\u2026 or next year. Or, maybe not. #hugot<\/span><\/p>\n

However, if you\u2019re okay with filling your day with #hugot, then head on over to Hugot Caf\u00e9, located at the second floor of XRC Bldg., 3702 Hermosa cor. Limay Sts., Tondo, Manila. If you want to reserve your seat and not be denied of love (for food, okay?), call 02-287-3197. They\u2019re open from Tuesday to Sunday, 1 p.m. to 10 p.m. Branches to be put up in Batangas and Las Pi\u00f1as
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Got posts about #hugotcaf\u00e9? Don\u2019t forget to tag them on Facebook (Hugot Cafe<\/a>) or on Instagram (@hugotcafeph<\/a>).<\/span><\/p>\n

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Source:<\/em><\/strong> Hugot Cafe Facebook page<\/em><\/a>, <\/em>Hugot Cafe Manila on Instagram<\/em><\/a><\/span><\/p>\n

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#Hugot has gripped the country as of late. Whenever someone posts something on social media, people are quick to make that post be associated with relationship issues, usually in the form of something heart-breaking. One caf\u00e9 in Tondo, Manila has taken advantage and have made a living off of these #hugotlines: Hugot Caf\u00e9. \u00a0 WHERE BROKEN (?) HEARTS GO. Hugot Caf\u00e9 may just be your new hangout. Photo courtesy of Hugot Caf\u00e9 Manila Facebook page. \u00a0 Hugot Caf\u00e9 is a small caf\u00e9 tucked away in the outskirts of Tondo, close to Caloocan City. People have lauded this small caf\u00e9 thanks to its very unique way of presenting itself and its […]<\/p>\n","protected":false},"author":3,"featured_media":13154,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dont-use"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=13149"}],"version-history":[{"count":4,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13149\/revisions"}],"predecessor-version":[{"id":13156,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13149\/revisions\/13156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/13154"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=13149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=13149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=13149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}