{"id":13142,"date":"2016-06-11T10:00:34","date_gmt":"2016-06-11T02:00:34","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=13142"},"modified":"2016-06-10T18:42:26","modified_gmt":"2016-06-10T10:42:26","slug":"get-a-mediterranean-fix-at-fig","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/greek_mediterranean\/get-a-mediterranean-fix-at-fig\/","title":{"rendered":"Get a Mediterranean fix at FIG"},"content":{"rendered":"<p><span style=\"font-size: 12pt\">One of the newest Mediterranean restaurants in Makati, <strong>FIG<\/strong> seeks to satisfy your Mediterranean hunger pangs.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><strong><img decoding=\"async\" class=\"aligncenter size-full wp-image-13143\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/06\/FIG-1_web1.jpg\" alt=\"FIG (1)_web1\" \/><\/strong><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><em>PORK CHOP. A thick cut pork chop (P750) served with orange camote mash, biodynamic vegetables, and fig compote. All-organic, all delicious. File photo<\/em><\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><strong>\u00a0<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt\">Fig specializes in cuisine that one can say is straight from the Southern Mediterranean coast. If you\u2019re looking for anything French, Greek, Italian, Basque, or even Middle Eastern food, then this is the place for you.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">They have an in-store bakery where they serve different types of bread every day. They also stick to organic ingredients for everything they serve: breads, pasta, ice cream, and even their home-made purees.<\/span><\/p>\n<p style=\"text-align: center\"><span style=\"font-size: 12pt\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"570\" class=\"aligncenter size-full wp-image-13144\" src=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/06\/FIG-4_web1.jpg\" alt=\"FIG (4)_web1\" srcset=\"https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/06\/FIG-4_web1.jpg 850w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/06\/FIG-4_web1-290x194.jpg 290w, https:\/\/primer.com.ph\/food\/wp-content\/uploads\/sites\/4\/2016\/06\/FIG-4_web1-768x515.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 12pt\">The restaurant interiors are social media worthy, with a stylish dining area that includes a bar counter and a second floor that houses their bakery. A roof terrace is also there for anyone looking to dine al fresco.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">If you\u2019re looking for a night cap, make sure you get one of their cocktails.<\/span><\/p>\n<p><span style=\"font-size: 12pt\">You can find Fig at 8464 Kalayaan Ave., Poblacion, Makati. They\u2019re open from Monday to Saturday, 5 p.m. to 2 a.m. For reservations, please call 02-519-7276. If you need more information on fig, please visit their website, <a href=\"http:\/\/www.fig.com.ph\/\">www.fig.com.ph<\/a>, or like them on Facebook (<a href=\"https:\/\/www.facebook.com\/figkitchenbar\/\">FIG<\/a>).<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the newest Mediterranean restaurants in Makati, FIG seeks to satisfy your Mediterranean hunger pangs. PORK CHOP. A thick cut pork chop (P750) served with orange camote mash, biodynamic vegetables, and fig compote. All-organic, all delicious. File photo \u00a0 Fig specializes in cuisine that one can say is straight from the Southern Mediterranean coast. If you\u2019re looking for anything French, Greek, Italian, Basque, or even Middle Eastern food, then this is the place for you. They have an in-store bakery where they serve different types of bread every day. They also stick to organic ingredients for everything they serve: breads, pasta, ice cream, and even their home-made purees. &nbsp; [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":13143,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[96,112],"tags":[],"class_list":["post-13142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-greek_mediterranean","category-makati"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=13142"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13142\/revisions"}],"predecessor-version":[{"id":13148,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13142\/revisions\/13148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/13143"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=13142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=13142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=13142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}