{"id":13056,"date":"2016-05-26T10:00:50","date_gmt":"2016-05-26T02:00:50","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=13056"},"modified":"2023-12-28T12:10:53","modified_gmt":"2023-12-28T04:10:53","slug":"pitmasters-smokehouse-bbq","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/pasig\/kapitolyo\/pitmasters-smokehouse-bbq\/","title":{"rendered":"Pitmaster\u2019s Smokehouse BBQ"},"content":{"rendered":"

Real men rub their meat <\/em>reads one of the signs on the walls of Pitmaster\u2019s Smokehouse BBQ. <\/strong>While this may not mean anything to most people, barbeque enthusiasts take this to heart. A rub on any meat gives it more flavor, something you\u2019ll get a lot of at Pitmaster\u2019s.<\/span><\/p>\n

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\"facade\"<\/p>\n

BEST PLACE TO GET RIBS? Only time will tell.<\/em><\/p>\n

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A pitmaster, for all intents and purposes, is someone who operates a barbeque pit. At Pitmaster\u2019s, this is the guy who\u2019s responsible for some of the best char-encrusted meats in town. Their kitchen serves up mean ribs, with their dining area being as badass as the ribs themselves.<\/span><\/p>\n

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\"interior\"<\/p>\n

SIMPLE, YET BADASS. Who wouldn\u2019t want to eat here?<\/em><\/p>\n

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Smoking is their preferred method of cooking their barbeque, and they use unique ingredients (which cannot be mentioned) in their rub to bring out the best out of the meat.<\/span><\/p>\n

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\"ribs\"<\/p>\n

A PERFECT MEAL. Corn on the cob, ribs, a side dish, and a bottle of craft beer.<\/em><\/p>\n

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Combine their smoked ribs with locally-made draft beer and you have yourself a meal any pitmaster would be proud of.<\/span><\/p>\n

They\u2019ve only been soft-opened for a week, but signs are already pointing towards a hit. Only time will tell if they will take the title of \u201cbest barbeque in town.\u201d<\/span><\/p>\n

You can find Pitmaster\u2019s Smokehouse BBQ at 64 East Capitol Dr., Brgy. Kapitolyo, Pasig City. They\u2019re open daily from 4 p.m. to 12 m.n. For reservations, please call 02-696-9719. Like them on Facebook (Pitmaster’s Smokehouse Bbq<\/a>) and follow them on Instagram (@pitmastersph<\/a>) for the latest updates.<\/span><\/p>\n

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Photos courtesy of Pitmaster’s Smokehouse BBQ<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Real men rub their meat reads one of the signs on the walls of Pitmaster\u2019s Smokehouse BBQ. While this may not mean anything to most people, barbeque enthusiasts take this to heart. A rub on any meat gives it more flavor, something you\u2019ll get a lot of at Pitmaster\u2019s. \u00a0 BEST PLACE TO GET RIBS? Only time will tell. \u00a0 A pitmaster, for all intents and purposes, is someone who operates a barbeque pit. At Pitmaster\u2019s, this is the guy who\u2019s responsible for some of the best char-encrusted meats in town. Their kitchen serves up mean ribs, with their dining area being as badass as the ribs themselves.   SIMPLE, […]<\/p>\n","protected":false},"author":3,"featured_media":13057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56,6,252],"tags":[],"class_list":["post-13056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasig","category-kapitolyo","category-steakhouse-american"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=13056"}],"version-history":[{"count":3,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13056\/revisions"}],"predecessor-version":[{"id":48209,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13056\/revisions\/48209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/13057"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=13056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=13056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=13056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}