{"id":13016,"date":"2016-05-21T10:00:12","date_gmt":"2016-05-21T02:00:12","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=13016"},"modified":"2016-05-20T15:49:30","modified_gmt":"2016-05-20T07:49:30","slug":"isla-una","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/location\/philippines\/pasig\/isla-una\/","title":{"rendered":"Isla Una"},"content":{"rendered":"

Experience the best of island flavors without leaving the city at Isla Una<\/strong> in Pasig City.<\/span><\/p>\n

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FLAVORS OF THE ISLANDS need not be experienced on an actual island. Meet Isla Una.<\/em><\/p>\n

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Isla Una is a casual Filipino dining restaurant situated in Ortigas, Pasig City. Three floors of island-inspired design greet you as you enter through its doors located along Do\u00f1a Julia Vargas Avenue.<\/span><\/p>\n

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ISLAND FEEL. It\u2019s like being in Boracay, El Nido, or Puerto Galera sans the beach.<\/em><\/p>\n

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Each floor is designed to make you feel like you\u2019re on an island restaurant in Boracay, El Nido, or Puerto Galera. The best place to eat, however, is up on the third floor. It\u2019s an open dining area with views of the Ortigas CBD skyline: something you rarely see in this part of Metro Manila.<\/span><\/p>\n

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EVERYTHING YOU\u2019D LIKE. So. Much. Food. So little time.<\/em><\/p>\n

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It\u2019s hard to suggest any dish in particular for anyone to try at Isla Una, but here\u2019s a short list of what you should not miss:
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\u2022 Crispy prawn heads <\/em>(P180). Prawn heads dipped in batter and fried to a crisp. Served with vinegar.<\/span><\/p>\n

\u2022 <\/em>A Filipino classic. It\u2019s sour and savory tamarind broth is perfect for any occasion. Take your pick: lechon belly (P375), shrimp (P410), bangus<\/em> (P350).<\/span><\/p>\n

\u2022 Sizzling sisig <\/em>(P225). Another classic dish that\u2019s taking the world by storm.<\/span><\/p>\n

\u2022 Chicken Inasal <\/em>(P160). A popular dish from Bacolod City. It\u2019s the city\u2019s version of barbecued chicken marinated in lemongrass, annatto oil, and vinegar.<\/span><\/p>\n

There\u2019s plenty more to taste and share (servings are good for 2-3 people), so don\u2019t limit yourself to these. They also serve local beers apart from your usual fare of drinks.<\/span><\/p>\n

Hungry? Then visit Isla Una at City Golf Plaza, Do\u00f1a Julia Vargas Ave., Ortigas, Pasig City. They\u2019re open from 11 a.m. to 3 a.m. For reservations or to know more about Isla Una, please call 0915-133-5091 or 02-650-2153. For updates, you can like their Facebook page, ISLA UNA<\/a>, or follow them on Instagram, @islauna<\/a>.<\/span><\/p>\n

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Source:<\/em> Sassy Manila<\/em><\/a>, <\/em>Isla Una Facebook page<\/em><\/a><\/span><\/p>\n

All photos grabbed from <\/em>Isla Una Facebook page<\/em><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Experience the best of island flavors without leaving the city at Isla Una in Pasig City. \u00a0 FLAVORS OF THE ISLANDS need not be experienced on an actual island. Meet Isla Una. \u00a0 Isla Una is a casual Filipino dining restaurant situated in Ortigas, Pasig City. Three floors of island-inspired design greet you as you enter through its doors located along Do\u00f1a Julia Vargas Avenue. \u00a0 ISLAND FEEL. It\u2019s like being in Boracay, El Nido, or Puerto Galera sans the beach. \u00a0 Each floor is designed to make you feel like you\u2019re on an island restaurant in Boracay, El Nido, or Puerto Galera. The best place to eat, however, is […]<\/p>\n","protected":false},"author":3,"featured_media":13018,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,56,197],"tags":[],"class_list":["post-13016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filipino","category-pasig","category-ortigascenter-pasig"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=13016"}],"version-history":[{"count":1,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13016\/revisions"}],"predecessor-version":[{"id":13023,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13016\/revisions\/13023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/13018"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=13016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=13016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=13016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}