{"id":13006,"date":"2024-11-19T16:00:28","date_gmt":"2024-11-19T08:00:28","guid":{"rendered":"http:\/\/primer.com.ph\/food\/?p=13006"},"modified":"2026-03-06T10:37:47","modified_gmt":"2026-03-06T02:37:47","slug":"kenshin-japanese-izakaya","status":"publish","type":"post","link":"https:\/\/primer.com.ph\/food\/cuisines\/japanese\/kenshin-japanese-izakaya\/","title":{"rendered":"Kenshin Japanese Izakaya in Makati: Indulge in Authentic Japanese Favorites All in One Place"},"content":{"rendered":"

Kenshin Japanese Izakaya Restaurant<\/strong>, a well-loved izakaya<\/em> (Japanese pub) near Makati Central Square<\/strong>, has established itself as a staple in Metro Manila’s Japanese dining scene. Known for serving authentic izakaya favorites, Kenshin brings the tastes and experiences of a traditional Japanese pub closer to you.<\/p>\n

\"\"IMAGE from Kenshin Japanese Izakaya Restaurant<\/em><\/span><\/p>\n

Kenshin beckons diners on a delightful journey through the delectable world of Japanese cuisine, making it a beloved retreat for both Japanese expats and local guests looking for an affordable yet authentic Japanese dining experience.<\/p>\n

If you are a fan of Japanese cuisine, Kenshin will surely satisfy your cravings, especially with crowd-favorites like sushi, sashimi, and maki. They also have onigiri, complete with savory fillings enveloped in a triangle-shaped rice ball.<\/p>\n

\"\"Onigiri \/ IMAGE from Kenshin Japanese Izakaya<\/em><\/span><\/p>\n

Aside from these staples, set meals are also available. For example, you can order your choice of ramen<\/strong> with different sides to choose from such as gyoza, karaage, yakitori, or maki<\/strong>. Simply affordable and fulfilling!<\/p>\n

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\nIMAGE from Kenshin Japanese Izakaya<\/em><\/span><\/p>\n

True to its name, Kenshin’s Spicy Miso Ramen <\/strong>is a spice-packed bowl of goodness consisting of miso-based broth and firm noodles, topped with tamago<\/em> (egg), corn, chashu pork, corn, and many more. It’s fiery, chewy, umami goodness will keep you slurping for more!<\/p>\n

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\nSpicy Miso Ramen \/ IMAGE from Kenshin Japanese Izakaya<\/em><\/span><\/p>\n

Of course, no izakaya experience is complete without some irresistible sides! Kenshin delivers on that too! Their Karaage<\/strong> or Japanese fried chicken is crispy on the outside, juicy inside; flavorful Yakitori<\/strong> skewers grilled to smoky deliciousness; and their Salmon Cheese Gyoza<\/strong> is a cheesy twist on the classic Japanese dumpling, oozing with creamy cheese and packed with rich salmon flavor.<\/p>\n

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\nKaraage \/ IMAGE from Kenshin Japanese Izakaya<\/em><\/span><\/p>\n

\"\"Salmon Cheese Gyoza \/ IMAGES from Philippine Primer<\/em><\/p>\n

You may also want to try their Buta Shabu<\/strong>, a delightful take on shabu-shabu comprised of thinly sliced pork cooked in a savory broth with an assortment of fresh vegetables, mushrooms, and tofu, served with dipping sauces for a truly authentic experience.<\/p>\n

\"\"Buta Shabu \/ IMAGE from Kenshin Japanese Izakaya Restaurant<\/em><\/span><\/p>\n

One of the unique gastronomic experiences at Kenshin is their DIY Takoyaki<\/strong>, where you get on your table a stove, takoyaki pan, and ingredients to make it for yourself\u2014your own way. The pan produces 16 big pieces of takoyaki, good for sharing the experience with friends and showing off your cooking skills.<\/p>\n

\"\"DIY Takoyaki \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

If you’re looking for Japanese small bites that will fulfill your cravings for an authentic Japanese snack, Kenshin offers yakitori or grilled chicken skewers, starting at just Php 49!<\/p>\n

\"\"IMAGE from Kenshin Japanese Izakaya Restaurant<\/em><\/span><\/p>\n

Guests can start with the Omakase Kushimori <\/strong>or Omakase Skewer Platter (Php 299)<\/strong>, a chef\u2019s choice assortment that highlights balance and variety. You can also level up to the signature Kenshin Original Kushimori (Php 499)<\/strong> for a house-exclusive take on classic cuts.<\/p>\n

\"\"Kushimori \/ IMAGE from Kenshin Japanese Izakaya Restaurant<\/em><\/span><\/p>\n

Seafood lovers shouldn\u2019t miss the Jikasei Ika Ichiyaboshi<\/strong> or house-made overnight-dried squid, prized for its deep umami and satisfyingly chewy texture, perfect with a drink.<\/p>\n

\"\"Jikasei Ika Ichiyaboshi (Php 399)\/ IMAGE from Kenshin Japanese Izakaya Restaurant<\/em><\/span><\/p>\n

All prep is done in-house, with each skewer carefully hand-assembled one by one. Seasoning is kept simple, using a salt<\/strong> and homemade tare<\/strong> to bring out the natural character of the meats.<\/p>\n

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What’s more, Kenshin offers an even more delightful culinary experience with its tempting dessert and drinks menu. Pair your favorite Japanese dishes with their refreshing Lemon Sour, or explore other signature cocktails that perfectly complement the flavors of your meal.<\/p>\n

\"\"Lemon Sour \/ IMAGE from Kenshin Japanese Izakaya Restaurant<\/span><\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

While Kenshin has some of the most refreshing beverages there is, the Japanese izakaya also serves your usual fanfare of izakaya drinks such as\u00a0shochu, umeshu (plum wine), beer, whisky<\/strong>, and, of course, sake<\/strong>.<\/p>\n

\"\"Kenshin Japanese Izakaya, Makati Central Square \/ IMAGE from Philippine Primer<\/em><\/span><\/p>\n

Craving for a hearty hot pot or a delicious midnight meal? The good news is Kenshin at Makati Central Square is now open from 11:00 a.m. to 5:00 a.m., allowing more time to eat, drink, and celebrate with Japanese food and drinks all night long! This also makes the Japanese restaurant a perfect place for after-work drinks and late-night dinners with your friends and colleagues.<\/p>\n

\"\"IMAGE from Kenshin Japanese Izakaya<\/span><\/em><\/p>\n

Ready to savor good Japanese food with your friends or colleagues? You can also book the restaurant’s private rooms for Php 500 to Php 600 per person with a consumable amount of Php 10,000 to Php 20,000. For exclusive use, weekday rates start at Php 15,000 during off-peak hours (3:00 p.m. to 6:00 p.m.) , while peak times are priced at Php 30,000 (11:00 a.m. to 2:00 p.m.) and Php 50,000 (6:00 p.m. to 10:00 p.m.) Rates for Friday through Sunday range from Php 20,000 for off-peak hours to Php 60,000 during evening peak hours.<\/p>\n

If you want to bring your favorite drink to Kenshin Japanese Izakaya, a corkage fee applies for drinks. Guests can bring drinks up to 750ml for a fee of Php 300, while larger bottles from 1 to 2 liters are charged at Php 500. Kenshin allows one dish of food, cake, or a small plate to be brought in, free of charge, while two to three small plates incur a fee of Php 300.<\/p>\n

\"\"IMAGE from Philippine Primer<\/em><\/span><\/p>\n

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What\u2019s more, diners can soon look forward to experiencing the same signature flavors and welcoming atmosphere at Kenshin\u2019s newest branch in Palanan, Makati<\/strong>\u00a0located on the 2nd Floor of Kristeph Rentals Building<\/strong>, just across Cash & Carry in Makati, which opens on March 6<\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n

To celebrate its grand opening, Kenshin is offering an exclusive 50% discount from March 6 to 9, 2026<\/strong>, giving guests the perfect opportunity to rediscover their favorite izakaya classics or try Kenshin for the very first time.<\/p>\n

From the rich history of its seven locations in Manila, including Makati Central Square (MCS)<\/strong>, The Beacon<\/strong>, The Linear Makati<\/strong>, SM Light Mall<\/strong>, Cash & Carry<\/strong>, SM South Mall<\/strong>, and Las Pinas Vista Mall<\/strong>, Kenshin invites you to savor the essence of Japan in every bite.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kenshin Japanese Izakaya beckons food enthusiasts on a delightful journey through the diverse and delectable world of Japanese cuisine at Makati Central Square. <\/p>\n","protected":false},"author":3,"featured_media":60609,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,253,112],"tags":[3751,683,439,3750,3754,3752,3753,3755,833,1679],"class_list":["post-13006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-chino-roces-avenue","category-makati","tag-beacon","tag-gyoza","tag-karaage","tag-kenshin","tag-kenshin-japanese-izakaya","tag-kenshin-japanese-izakaya-restaurant","tag-kenshin-japanese-izakaya-restaurant-makati","tag-kenshin-japanese-izakaya-restaurant-philippines","tag-kenshin-japanese-restaurant","tag-okonomiyaki"],"acf":[],"_links":{"self":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/comments?post=13006"}],"version-history":[{"count":54,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13006\/revisions"}],"predecessor-version":[{"id":65244,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/posts\/13006\/revisions\/65244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media\/60609"}],"wp:attachment":[{"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/media?parent=13006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/categories?post=13006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/primer.com.ph\/food\/wp-json\/wp\/v2\/tags?post=13006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}